Silvia Restaurant is a family-owned restaurant that connects food & people with back-to-basics cooking that is honest, sustainable, and refined. The open kitchen, with a wood-fired grill is loaded with organic vegetables and says volumes about the restaurants dedication to locally-sourced ingredients.
The owners have an unwavering belief that sustainable food is a pleasure, and that international touches enhance enjoyment of New York state meats and vegetables.
The beef is locally-sourced, 100% grass fed & finished. Chicken, lamb, & eggs are pasture-raised. Seafood is sustainable. Milk is local. Produce is locally-sourced and organic whenever possible. the pantry is GMO-free and additive-free.
Silvia’s favors producers and natural winemakers, both Old and New World. Most of the bottles are organic, and many biodynamic, whether certified or not.
Selections From The Silvia Restaurant Menu:
- BRAISED SPRING VEGETABLES – artichoke, fingerling, barley, asparagus, leek, olive, preserved lemon
- WHIPPED FETA – heirloom tomato, persian cucumber, radish, kalamata, thyme, zaatar
- LOCAL MUSHROOM & PASTA RAGS – asparagus, black garlic butter, thyme, parmigiano reggiano
- BUTTERNUT SQUASH CARPACCIO – blue cheese, walnut, sage, pomegranate, crispy shallot
- MUSHROOM LENTIL PÂTÉ – walnut, pickled vegetable, horseradish mustard, charred toastMUSHROOM LENTIL PÂTÉ
- SMOKED DUCK BREAST – young beet & carrot, pearl onion, butternut squash purée, pickled grape
- STEELHEAD TROUT FILLET – asparagus, dill-scallion basmati rice, preserved lemon sabayon, garlic scape
- SMOKED TROUT PÂTÉ – radish, cucumber, crumbled egg, caperberry, whole grain toast
- LAMB MERGUEZ & WILD SHRIMP – tomato, crispy chickpea, labne, calabrian chile, mint, torn pita
- FIVE LEAVES SALAD – kale, mixed radicchio, endive, gem, parmigiano reggiano, kumquat, anchovy-garlic verjus, lemon crumb
- FRISÉE & CHICORY SALAD – jammy egg, crispy shiitake, pecorino, shallot vinaigrette
- PATATAS BRAVAS – chickpea, coal-burnt paprika-cashew aioli, lime
- SMOKED BEET – charred jalapeño chimichurri, cilantro, pepita
- SZECHUAN MULE – Tito’s Vodka, Ginger, Szechuan Peppercorn, Star Anise, Lemongrass, Lime
- PINEAPPLE BASIL MARGARITA – Gran Agave Tequila, Merlet Trois Citrus, Lime
- CHAMOMILE SOUR – Infused Overholt Rye, Lemon, Demerara, Aquafaba