Located in Congers, NY, The Station Kitchen and Bar is a must-visit spot for anyone seeking a delicious meal in a cozy, laid-back setting. This charming restaurant, recognized as a “neighborhood gem,” is not just any eatery. It’s housed in an 1885 train station, a historic landmark that enhances its unique charm and transports you to a different era.
One of the highlights of The Station Kitchen and Bar is its extensive menu, offering a culinary adventure that suits every palate. Whether you’re craving comfort food like a classic burger and fries or something more upscale such as one of their crafted specials, you’re sure to find something that excites your taste buds. The bar and bartenders also receive high praise for serving some of the best drinks in the area, elevating the overall dining experience.
Besides its great food, The Station Kitchen and Bar is renowned for its welcoming atmosphere. The cozy interior, warm lighting, and comfortable seating make it an ideal spot to relax after a long day. Whether you’re meeting friends, enjoying a family dinner, or just looking for a place to unwind and grab a bite, The Station Kitchen and Bar is the perfect destination.
Sometimes it’s just putting the right quality ingredients together to get a great outcome. Our pumpkin apple cider donut sundae available at the https://www.thestationkitchenandbar.com/ in Congers
Posted by The Station Kitchen and Bar on Friday, September 29, 2023
House cured pork belly out of the oven for our thick cut bacon with bourbon barrel aged maple and cracked pepper available this weekend.
Posted by The Station Kitchen and Bar on Thursday, March 31, 2022
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Selections From The Station Kitchen & Bar Menu:
- Stuffed Mushrooms – Baby portobello mushroom caps filled with sausage and arugula, then topped with parmesan cheese.
- Atlantic Halibut – Atlantic halibut filet on a bed of roasted asparagus and king trumpet mushrooms, topped with ramp butter
- Black Cod – (Alaskan Butterfish)honey miso glazed black cod on a bed of sautéed sesame spinach with stir-fried bok choy and coconut jasmine rice
- Pina Colada Shrimp – Dipped in pina colada batter, rolled in coconut, and fried crispy, served with two sauces for dipping.
- Grilled Prosciutto Wrapped Asparagus – Served with chunky marinara sauce.
- Stuffed Artichoke Bottoms – Crispy artichoke bottoms stuffed with spinach and parmesan cheese, then topped with mozzarella.
- Sk Burger – Char-grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a Parker House style roll is our way.
- Chicken Marzo – Chicken breast sautéed with oven-dried tomatoes, spinach, and goat cheese in a lemon basil sauce.
- Chicken Trifecta – Sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella.
- Hangar Steak – Marinated then grilled and served with roasted tomatoes, crispy potatoes, and fresh mozzarella.
- Sea Scallops with Spring Style Hash – Scallops on a bed of roasted Brussels sprouts, roasted sweet potatoes, and bacon.
- Beef Stroganoff – Slow-simmered beef with wild mushrooms, carrots, and onions over buttered egg noodles and a touch of sour cream.
What a great night for a Station cocktail!
Posted by The Station Kitchen and Bar on Saturday, February 27, 2016
We decided to up our beer game for the new year!
Posted by The Station Kitchen and Bar on Sunday, December 26, 2021
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