Located in Congers, NY, The Station Kitchen and Bar is a must-visit spot for anyone looking for a delicious meal in a cozy, laid-back atmosphere. This charming restaurant, recognized as a “neighborhood gem,” is not just any restaurant. It’s housed in an 1885 train station, a piece of history that adds to its unique charm and invites you to step into a different era.

One of the standout features of The Station Kitchen and Bar is its extensive menu, a culinary adventure that caters to every taste. Whether you’re in the mood for comfort food like a classic burger and fries or something more upscale like one of their crafted specials, you’re sure to find something that tantalizes your taste buds. The bar and bartenders also get high marks for some of the best drinks in the area, adding to the overall dining experience.

In addition to its great food, The Station Kitchen and Bar is known for its welcoming atmosphere. The cozy interior, warm lighting, and comfortable seating make it the perfect place to unwind after a long day. Whether you’re meeting up with friends, enjoying a family dinner, or simply looking for a place to relax and grab a bite, The Station Kitchen and Bar is the perfect destination.

Selections From The Station Kitchen & Bar Menu:

  • Stuffed Mushrooms – Baby portobello mushroom caps filled with sausage and arugula then topped with parmesan cheese.
  • Atlantic Halibut – Atlantic halibut filet on a bed of roasted asparagus and king trumpet mushrooms topped with ramp butter
  • Black Cod – (Alaskan Butterfish)honey miso glazed black cod on a bed of sautéed sesame spinach with stir fried bok choy and coconut jasminerice
  • Pina Colada Shrimp – Dipped in pina colada batter, rolled in coconut and frien crispy, served with 2 sauces for dipping.
  • Grilled Prosciutto Wrapped Asparagus – Served with chunky marinara sauce.
  • Stuffed Artichoke Bottoms – Crispy artichoke bottoms stuffed with spinach and parmesan cheese then topped with mozzarella.
  • Sk Burger – Char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a parker house style roll is our way.
  • Chicken Marzo – Chicken breast sauteed with oven-dried tomatoes, spinach and goat cheese in a lemon basil sauce.
  • Chicken Trifecta – Sautéed chicken breast with roasted peppers in a sherry garlic brown sauce topped with mozzarella.
  • Hangar Steak – Marinated then grilled and served with roasted tomatoes, crispy potatoes and fresh mozzarella.
  • Sea Scallops with Spring Style Hash – Scallops on a bed of roasted brussel sprouts, roasted sweet potatoes and bacon.
  • Beef Stroganoff – Slow simmered beef with wild mushrooms, carrots and onions over buttered egg noodles and a touch of sour cream.

The complete Station Kitchen and Bar menu.

Sometimes it’s just putting the right quality ingredients together to get a great outcome. Our pumpkin apple cider donut sundae available at the https://www.thestationkitchenandbar.com/ in Congers

Posted by The Station Kitchen and Bar on Friday, September 29, 2023

House cured pork belly out of the oven for our thick cut bacon with bourbon barrel aged maple and cracked pepper available this weekend.

Posted by The Station Kitchen and Bar on Thursday, March 31, 2022

What a great night for a Station cocktail!

Posted by The Station Kitchen and Bar on Saturday, February 27, 2016

We decided to up our beer game for the new year!

Posted by The Station Kitchen and Bar on Sunday, December 26, 2021