Bacchus Wood-Fired is renowned for its authentic Neapolitan-style pizza and handmade pasta, offering a true taste of Italy right in Troy. Complementing its culinary offerings is a carefully curated rotating selection of craft beers, fine wines, and signature cocktails, providing the perfect pairing for every dish.
The heart of Bacchus is its legendary wood-burning oven, which was thoughtfully designed, crafted, and installed at their Troy location in February 2008. This oven has been the centerpiece of the restaurant, consistently delivering perfectly baked pizzas and adding a warm, inviting aroma that fills the atmosphere.
Since opening, Bacchus has established itself as more than just a restaurant—it’s a vibrant gathering spot for the local community. It attracts creatives, neighbors, students, and visitors alike—serving as a space where people come together to enjoy good food, engaging conversation, and a lively ambiance.
Over the years, Bacchus has built a reputation for excellence, drawing a diverse clientele from every continent. Whether you’re craving a classic Margherita, a hearty pasta dish, or a refreshing local craft beer, Bacchus offers a unique and memorable dining experience in a cozy, convivial environment that feels like a home away from home.
Posted by Bacchus Wood-Fired on Wednesday, April 14, 2021
✨ Fresh Mozz. Pesto, Sun-dried tomatoes. Roasted red peppers, Figs, Spinach and Pepperoni! ✨
Posted by Bacchus Wood-Fired on Thursday, August 3, 2023
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Selections From The Bacchus Wood Fired Menu:
- Roasted Garlic Bulb – Fresh whole garlic bulb, rosemary, and olive oil. Wood fired to perfection. Served with fresh-baked bread.
- Wood Fired Wings – Fired, not fried. Served with your choice of sauce. Ranch and blue cheese dip served on request.
- Shrimp, Spinach, And Artichoke Dip – A blend of cream cheese, pecorino romano cheese, roasted garlic, shrimp, spinach, and artichokes. Wood fired and served with dipping bread. HOT!
- Bacchus Pizza Margherita – Bacchus’s take on a Neapolitan classic made with roma tomatoes, garlic-infused olive oil, fresh basil and house made mozzarella.
- Cheese Trigeminious Pizza – A trio of feta, mozzarella, and pecorino romano cheese, tomato sauce and fresh basil.
- The Ambustus Pizza – Blackened chicken, mushrooms, jalapenos, and red onion topped with a spicy tomato sauce. SPICY.
- Broccoli Ultimatus Pizza – Garlic, broccoli, plum tomatoes and roasted garlic alfredo sauce, topped with mozzarella.
- Rome’s Inferno – Blackened chicken, Italian sausage, bell peppers, jalapenos, and pepperoncini, tossed in spicy tomato sauce over rigatoni. Not for the faint of heart.
- Aristotle’s Veggie Delight – The thinking-person’s pasta. A fresh mix of mushrooms, spinach, fresh tomatoes, artichokes and broccoli, tossed in a roasted red pepper cream sauce on tri-color rotini.
- Shrimp Caprarius – Roasted shrimp, garlic and tomatoes, sauteed in olive oil and finished with feta cheese, avocado and lemon. Served over linguine.
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