Birdsall House - charcuterieEstablished in 2010 by Tim Reinke (co-owner of the Blind Tiger Ale House and Gleason’s) and John Sharp (Gleason’s), the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley.

Chef Sturgess Spanos, a French-trained veteran, showcases his talent and flair for innovation, which compliment the gastropub’s beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint.

Selections from the Birdsall House Menu:

  • Spanos’ Spanakopita – w/ Mixed Salad
  • Blackened Salmon – sauteed fingerling potatoes, seasonal vegetables
  • Shrimp Quesadilla – peppers, onions, house-made pico de gallo, fontina
  • Grilled Lamb Sliders – tzatziki, tomato jam, arugula, mini Brioche buns
  • Meza Plate – hummus, smoked trout dip, spinach dip, pita bread
  • Birdsall Burgers – ½ lb house-ground, Birdsall House seasoned brisket blend, house bread and butter pickles, lettuce, tomato, onion, Pane d’Oro brioche bun, French fries Carolina house-made Carolina BBQ sauce, crispy fried onions, and sliced pickle
  • New Yorker – porter glazed onions, white cheddar and pickled jalapenos
  • Johnnys Pub Burger white cheddar, bacon
  • Beet and Quinoa Burger chive goat cheese, baby arugula, house mustard
  • Seitan ‘Gyro’ – Tim’s House Made Seitan, Pita, Hummus, Lettuce, Tomato, Red Onion, Hand Cut Fries (vegan)
  • Buttermilk Fried Chicken Sandwich – lettuce, tomato, onion, Sriracha mayo, Tribeca Ovens baguette, mixed salad
  • Birdsall Reuben – house-cured Angus corned beef, house 1000 Island dressing,
  • Hawthorne Valley sauerkraut, local Chaseholm Alpage gruyere, Eli’s marble rye, fries
  • Cubano NY – pork belly, pulled pork, sliced ham, Chaseholm Alpage gruyere, pickles, house mustard