Bourbon Street Bar & Grill is a local favorite for those who crave the vibrant atmosphere of New Orleans combined with the energy of New York. With 13 flat-screen HDTVs and a massive 8-foot projector screen, it’s the perfect spot to catch the game while enjoying a tasty meal or a bite.
The menu boasts a range of classic New Orleans dishes, from jambalaya to seafood gumbo and Po’Boys. They also serve juicy burgers, crabcakes, coffee, and much more. Not to mention, their cheese steaks have authentic steak in them! If you’re a wing-lover, they have over 20 different flavors to choose from and are known for having the best wings in town.
But Bourbon Street Bar & Grill isn’t just about the food. It’s also an excellent venue for corporate meetings, reunions, birthday parties, and holiday celebrations. They even have a private party room accommodating up to 70 people.
Whether it’s happy hour with friends or a night out on the town, Bourbon Street Bar & Grill has something for everyone. So come on and enjoy the lively atmosphere, great food, and memorable experiences that make it a local hotspot.
Selections From The Bourbon Street Bar & Grill Menu:
- Bourbon (Award Winning! – Best in the Hudson Valley)
Teriyaki – Hot Garlic – Hot – Medium – Mild – BBQ – Everything – Chipotle – Garlic Parmesan – Sweet Chili – 3 Gloves (SUPER HOT) - New Orleans Nachos – Cajun dusted waffle fries topped with Cheddar cheese, chives and tomatoes
- Louisiana BBQ Shrimp – Served with garlic bread
- Cajun Burger – Mixed with Cajun spices, mozzarella cheese and sautéed onions and Cajun mayo
- B Street California Burger – Sliced Avocado, Sautéed Mushrooms, Monterey Jack Cheese and a side of Cajun mayo
- Catfish Po’ Boy – Breaded catfish filet topped with remoulade sauce, jalapenos, mozzarella cheese, lettuce, and tomato
- Southern Cheesesteak Po’ Boy – Marinated steak with Cajun spices, sautéed mushrooms, onions, and melted Cheddar cheese
- White Spinach Flatbread – Mozzarella cheese, spinach and garlic
- New Orleans Traditional Gumbo Signature Dish – Hearty southern stew with chunks of chicken, sausage, and roasted red peppers. Topped with steaming hot Jasmine rice
- Traditional Jambalaya – A hearty traditional rice dish made with chicken breast, sausage, and a Cajun tomato sauce served with sautéed spinach
- Crawfish Etoufee – Sautéed crawfish tailmeat smothered in spicy tomato sauce and steamed jasmine rice
- French Quarter Crabcakes – Breaded crab cakes made with bell peppers, scallions, and a roasted red pepper cream sauce. Served with scallion rice and sautéed spinach
- Seafood Jambalaya – Our traditional jambalaya made with crawfish tailmeat black tiger shrimp. Served with sautéed spinach
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