Main Street Bistro is a local fave in New Paltz, known for its chill vibe and funky mix of American and veggie bites. Tucked away at 59 Main Street in a cool, historic 1880s building, it’s especially famous for breakfast and lunch, but the dinner menu has some surprises too.
With its laid-back, college-town feel, the place sports an eclectic decor — think pop art, vintage photos, and music posters that give it a real character. It’s a hotspot for locals, SUNY students, and travelers alike, so be prepared for a wait, especially on weekend mornings. Even when it’s busy, the staff keeps things friendly, quick, and positive, handling the rush like pros.
The star of the show? The huge, budget-friendly breakfast lineup — from hearty frittatas and fluffy pancakes (hello, Franklin Lakes cranberry cakes) to all kinds of egg dishes. The lunch menu keeps up the vibe with tasty, satisfying options.
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Selections From The Main Street Bistro Menu:
- TRAILBLAZER – Two poached eggs, crab cakes, andouille sausage & tomato on an English muffin topped with a chipotle & roasted red pepper hollandaise & scallions. Served with home fries.
- VEGGIE X – Two scrambled eggs, broccoli, cheddar & home fries in a flour tortillia topped with salsa & sour cream.
- EGGS BOSSTONE – Two poached eggs, smoked salmon, capers, red onion & tomato on an English muffin topped with hollandaise. Served with home fries.
- MY FRIEND, ASPARAGUS – Two over-easy eggs, asparagus, bacon, tomato, scallions & and hollandaise served over tater tots! Served with buttered whole wheat toast
- ZOO CANOE – Scrambled eggs, bacon & tomato stuffed in a slab of walnut citron bread topped with melted cheese & hollandaise. Served with home fries.
- THE TATER TOT SPECIAL – Tater tots topped with bacon, scallions, shredded jack cheese & sour cream.
- TOFU TORNADOES – Deep-fried tofu sticks tossed in BBQ sauce. Served with celery sticks & blue cheese dressing.
- SANTA CRUZ – A triple-decker sandwich with grilled chicken breast, avocado, red onion, muenster, lettuce, tomato, sprouts & basil-pesto mayonnaise on toasted 12-grain bread.
- TOFU TODAY – Grilled portabella mushroom, tofu, sliced red onion, tomato, alfalfa sprouts, lettuce & roasted red pepper salsa on toasted 12 Grain.
- MARDI GRAS – Grilled shrimp, onions & peppers dusted with Louisiana spice, then topped with melted smoked mozzarella cheese, avocado & mayo on toasted kaiser roll.
- ROBIN’S BURRITO – Hummus, avocado, spinach, broccoli, mushrooms & onion topped with salsa. No dairy!
- LOUISIANA – Sautéed grilled shrimp, andouille sausage, chicken, broccoli, garlic & penne pasta served in a spicy plum tomato & parmesan cream sauce. Served with buttered and toasted walnut citron bread
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