Miss Lucy’s Kitchen – Fresh, Housemade, Farm To Table In Saugerties

Miss Lucy’s Kitchen is renowned for serving fresh, house-made dishes made with the finest produce from local farmers. The restaurant prides itself on offering a seasonal market menu that changes daily, ensuring diners always have access to the freshest ingredients.

Miss Lucy’s Kitchen sources all eggs, dairy, and poultry locally, supporting nearby farms and delivering the highest-quality ingredients for its dishes. Additionally, the restaurant is committed to offering all-natural, antibiotic-free meats whenever possible, prioritizing customer well-being.

Furthermore, pork products at Miss Lucy’s Kitchen are expertly smoked in-house with local hardwoods, infusing them with rich, smoky flavors that set the restaurant’s offerings apart. Many of the fresh herbs, flowers, and vegetables used in the restaurant’s dishes are grown in the garden, ensuring a truly farm-to-table experience for patrons.

In addition to these offerings, Miss Lucy’s Kitchen takes pride in baking its bread in-house, fresh daily, as the perfect accompaniment to any meal. All desserts, ice creams, and sorbets are made from scratch, showcasing the restaurant’s dedication to delivering a memorable and delectable dining experience for all visitors.