Fino Restaurant is a locally owned, family-operated Italian restaurant in Croton-on-Hudson, New York, known for its homemade pasta and traditional Northern Italian cuisine with a Mediterranean flair.
Fino specializes in Northern Italian cuisine, offering dishes such as chicken Martini, veal parmigiana, and various seafood options. They are known for making their own pasta in-house. The restaurant has an unpretentious, casual yet elegant ambiance with white tablecloths and soft lighting. It features a full bar and a private party room.
The dining experience feels refined, with crisp white tablecloths and linen napkins, which reviewers often highlight as adding a touch of class. The space incorporates wood elements that add warmth to the ambiance, and the lighting is soft and subdued, creating a cozy, romantic atmosphere. The decor leans toward “old-school” Italian, with elements such as pictures of classic figures like Dean Martin and Sophia Loren on the walls.
The bar is located along one wall near the entrance and is partially walled off from the main dining room, giving it its own distinct energy while still being part of the restaurant’s overall ambiance. The bar offers a full beverage lineup, including a diverse wine list that leans toward Italian selections, including some premium Barolos. The bartenders are known for making delicious cocktails with a generous pour.
The service is accommodating, friendly, and efficient without being intrusive.
Posted by Fino Restaurant on Friday, November 3, 2023
Selections From The Fino Restaurant Menu
Baked Clams Oreganata
Little Neck Clams, stuffed with herbed bread crumbs & baked in white wine & squeezed lemon.
Cold Antipasto
Prosciutto di Parma, soppressata, bresaola, cacciatorini parmigiano & mozzarella with assorted grilled vegetables.
Eggplant Toscana
Rolled & filled with fontina cheese & Prosciutto di Parma, baked in vodka sauce & topped with fresh mozzarella.
Fino Salad
Organic field greens in a mild balsamic vinaigrette. Wrapped in English cucumber & topped with diced tomato & fresh mozzarella.
Linguini al Frutti Di Mare
With clams, shrimp, scallops, & calamari in a light tomato broth with roasted garlic & fresh herbs.
Pappardelle Bosca
Homemade wide noodle with wild mushrooms, plum tomatoes & mascarpone cheese.
Pollo Martini
Breast of chicken in a parmesan batter & sautéed with white wine, squeezed lemon, & baby sweet peas.
Pollo Toscana
Breast of chicken, lightly breaded & pan fried. Topped with vine ripened tomatoes, fresh mozzarella, Bermuda onion, & fresh basil.
Costoletta di Vitello Valdostana
Stuffed with prosciutto di Parma & fontina cheese, baked in a white wine & veal stock reduction.
Scaloppine Pizzaiola
Sauteed with roasted peppers, wild mushrooms, & plum tomatoes with roasted garlic.
Red Snapper Adriatico
Sauteed in white wine with roasted garlic & crushed plum tomatoes. Accompanied with little neck clams.
Map/Directions/Reviews
Ad
Share this!
012426