Badageoni Georgian Kitchen is Westchester’s first full-service Georgian restaurant. It serves authentic Georgian cuisine with an innovative approach, offering a vibrant take on centuries-old recipes. Dining at Badageoni isn’t just about the delicious food — it’s about experiencing Georgia’s rich traditions and lively social culture.
The restaurant exudes warmth and charm, reflecting the rich cultural heritage of Georgia. The space features a harmonious blend of traditional and modern design elements. You will find rustic wooden accents, elegant lighting fixtures, and vibrant artwork that showcases Georgian landscapes and traditions, all of which enhance the overall ambiance.
Whether sharing a meal, raising a glass in a toast, or participating in a traditional supra, every moment celebrates friendship and family, allowing guests to cherish old memories while creating new ones. Visitors to Badageoni Georgian Kitchen are sure to fall in love with the dynamic Georgian flavors, which are perfectly complemented by a carefully curated selection of wines and warm, welcoming service. Discover the spirited heart of Georgia right in Westchester — at Badageoni, where every visit is a joyful feast!
Posted by Badageoni on Tuesday, January 16, 2024
Posted by Badageoni on Monday, August 15, 2022
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Selections From The Badageoni Georgian Kitchen Menu:
- KHARCHO SOUP – Beef cooked in tomato & rice.
- GEORGIAN SALAD – Cucumbers & tomatoes in traditional walnut pate (gf)(v)(vg).
- CHAKAPULI – Lamb stew with tarragon, scallions & sour plums slow-cooked in white wine (gf).
- SHKMERULI – Fried cornish hen in garlic cream sauce (gf).
- ADJARULI: Cheese boat with signature blended cheese & sunny side egg (VG).
- NIGVZIANI LOBIO: Red bean salad with fresh herbs & onions mixed with spiced walnuts (GF)(V)(VG).
- TOLMA: Grape leaves stuffed with lamb & rice with sour cream (GF).
- MINI KHINKALI: Smaller beef & pork dumplings in cream sauce, topped with puff pastry.
- CHANAKHI: Lamb, sautéed potatoes, eggplants, tomatoes, bell peppers, garlic & spices.
- SALMON SHKMERULI: Pan-seared filet in garlic cream sauce & toasted cornbread (GF).
- MTSVADI – Charcoal-grilled meat skewers served with home fries and tkemali with chicken, pork, or lamb.
- LOBIO – Red kidney beans cooked with Georgian spices served with pickles and cornbread (gf)(v)(vg).
- LOBIANI – Round bread with mashed beans and spices (vg).
- KHINKALI – Freshly made georgian dumplings, beef & pork, lamb or cheese.
- POTATO KHINKALI – Potato dumplings in cream sauce topped off with fried onions (vg).
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