Golden Buddha Thai Restaurant - Authentic Thai Food In Fishkill

Golden Buddha Thai Restaurant, nestled in the charming village of Fishkill, New York, has gained a reputation for its warm, homestyle ambiance and commitment to serving mouthwatering, freshly prepared, authentic Thai cuisine. With the growing popularity of Thai food worldwide, the restaurant takes pride in preserving the essence and authenticity of Thai culinary traditions for every patron who walks through its doors.

Thai cuisine, a harmonious blend of ancient Eastern and Western influences, has evolved over centuries to create the renowned culinary tradition we know today. Offering a delightful array of tastes, textures, and flavors, Thai food is not just delicious, but also celebrated for its use of fresh herbs and spices, contributing to its status as one of the healthiest cuisines in the world.

At Golden Buddha, each dish is crafted precisely and can be tailored to suit a wide range of palates. The attentive and knowledgeable staff is dedicated to guiding guests through a flavorful journey of Thailand and its delectable cuisine. The serene and inviting atmosphere, paired with impeccable and accommodating service, ensures that every visit to Golden Buddha is a truly remarkable dining experience.

Selections From olden Buddha Thai Restaurant Menu:

Thai Spring Rolls
Crab Rangoon
Coconut Milk Soup
Lemongrass Soup
Beef, Chicken, Pork, Vegetables or Tofu
Shrimp or Squid
Basil (Pad Gra Pow)
Chicken Satay – Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and a side of cucumber salad.
Golden Buddha Crisp (Thai style tempura):
Shrimp or squid tempura served with sweet chili sauce
Chicken tempura served with sweet chili sauce
Crispy tofu served with peanut sauce topped with ground peanut.
Papaya Salad – Shredded green papaya with carrot, tomato, green bean, fresh lime juice, Thai chili, fish sauce and a touch of palm sugar.
Golden Pearl – Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion.
Ultimate Ginger Fish – Steamed red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Roast Duck Curry – Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, bamboo shoot and Thai basil leaves.
Basil (Pad Gra Pow) – Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot & spicy dark brown sauce.
Panang Curry – Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, snow pea and carrot.
Pad Thai – Rice noodles stir-fried with egg, bean sprout, scallion, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion and fresh bean sprout.
Pad Se-ew – Wide rice noodles stir-fried with egg, broccoli and carrot in soy based sauce with mild spices.