Golden Ginza Japanese Restaurant in Kingston, NY, is a traditional Japanese restaurant serving Golden Ginza is a traditional Japanese restaurant. We serve inventive Japanese cuisine ranging from sushi, sashimi, and a variety of specialty rolls to signature dishes like beef Negimaki, chicken Teriyaki, shrimp Tempura, and the most popular Hibachi cuisine.

Hibachi is a cuisine style that a chef cooks right in front of customers and performs amazing shows with forks and knives! The climax of the show comes with a fire and sake smoke erupt from an mini onion volcano. A fun experience!


Selections From The Golden Ginza Japanese Restaurant

  • Sashimi Deluxe – 21 pieces assorted fish
  • Chirashi Don – a bowl of seasoned steam rice topped with scattered slices of raw fish, fish roe, tamagoyaki, and Japanese pickles
  • Veggie Roll Dinner – Cucumber avocado roll, sweet potato roll & Buddha roll
  • Unagi Don – a bowl of seasoned steam white rice topped with fillets of eel grilled in a style known as kabayaki
  • Spicy Roll Dinner – Spicy tuna roll roll, spicy yellowtail roll & spicy shrimp tempura
  • Lobster Fried Roll – Fried lobster tail, avocado, lettuce, cucumber & masago inside; eel sauce outside
  • Crunchy Tiger Roll – Shrimp tempura, cucumber, spicy tuna inside out sesame seed & spicy mayo
  • Godzilla Roll – Spicy tuna, avocado, crab meat, deep fried w. eel sauce & spicy mayo
  • Hibachi Seafood Combination – Shrimp, Scallop & Lobster Tail
  • Hibachi Steak
  • Hibachi Chicken
  • Yasai Teriyaki – Assorted vegetables sautéed in teriyaki sauce
  • Tofu Teriyaki – Lightly fried bean curd per vegetable sauteed in teriyaki sauce
  • Beef Negimaki – Fresh scallion rolled in thinly sliced beef and broiled in teriyaki sauce
  • Chicken Katsu – Lightly breaded chicken cutlet fried golden brown and served with Katsu sauce
  • Yaki Udon – Pan fried noodle with chicken and vegetables
  • Seafood Udon – Shrimp, fish, scallop and crabmeat in soup