Elia Taverna creates delicious homemade Greek cuisine in a casual and relaxing setting. Choose from a wide selection of Greek specialties from the classic gyro sandwich to the traditional moussaka. Regardless of what you will be ordering we’re sure you will be yelling a resounding “OPA!” at the end of your meal.
Catering is available for your next event.
Selections from the Elia Taverna Menu:
- TZATZIKI – Traditional yogurt, cucumber and garlic dip
- TARAMOSALATA – Blended caviar spread
- KTAPODI – Chef’s Signature Char-Grilled Octopus with Oregano, Red Wine Vinegar, & Greek Olive Oil
- GARIDES SAGANAKI – Greek Style Shrimp sautéed with Tomato & Feta Cheese
- IMAM – Baby Eggplant stuffed with Tomato, Garlic, Onions, & Cheese
- KOLOKITHOKEFTEDES – Pan Fried Zucchini Cakes with Fresh Herbs & Feta
- KOLOKITHAKIA – Fresh Pan Fried Zucchini Sticks served with Skordalia
- PAPHOS ISLAND SALAD – Lettuce, Onion, Tomato, Cucumber & Cilantro tossed with Feta Cheese, Olive Oil, & Vinegar topped with Grilled Halloumi Cheese
- ELIA SALAD – Arugula, Tomatoes, Cucumbers, Onions, Feta & Imported Greek Wheat Rusks
- ARNI KOKKINISTO – Lamb Braised in Homemade Tomato Sauce with Orzo
- CHICKEN KEBAB – Skewered with Peppers & Onions
- XIFIAS FILETO – Grilled Swordfish Steak with Seasonings
- Baklava – Layers of phyllo dough sprinkled with nuts and cinnamon topped with honey syrup
- Galaktoboureko – Custard filling under a phyllo dough blanket, topped with cinnamon
- Loukoumades – Fried dumplings topped with honey syrup and cinnamon
- Gyro & Souvlaki Sandwiches – GYRO – CHICKEN GYRO – PORK SOLIVLAKI – CHICKEN SOUVLAKI – SHRIMP SOUVLAKI – HUMMUS SANDWICH – VEGETABLE SOUVLAKI