Hash O Nash Middle Eastern Country KitchenHash O Nash Middle Eastern Country Kitchen located in Mamaroneck, NY, treats every guest like family and strives to serve the best middle eastern food in a homey atmosphere.

Hash O Nash serves food from falafels and hummus to filet mignon, shawarma and gyros and middle eastern salads. Their diverse menu selections are sure to please you.

spacer

Selections from the Hash O Nash Menu:

  • FOUL MUDAMMAS – A Classic National Egyptian Dip, Combination of Chickpeas & Fava Beans, Cooked for Hours Till Meltingly Tender topped with Fresh Lemoon & Garlic-Hot Sauce
  • FRIED KIBBEH BALLS – lamb and Cracked wheat (Bulgur ) shell, stuffed with ground lamb, onions and nuts
  • SHRIMP HAR’RAK – Cooked in Olive oil with hot pepper, cilantro, Garlic, Parsley & Lemon Juice with pita
  • FATTOUSH – #2 salad in the Middle East, Fresh Tomato, Cucumber, Radish, Fresh Mint, chives, Green Pepper, Parsley, Lettuce & pita Chips in Olive Oil, Sum`mak & Fresh Lemon Juice Dressing
  • TEL AVIV SALAD – Artichokes Hearts, Red Pepper, Chive, Green Pepper & Parsley in Olive Oil, Lemon Juice, Garlic & Dry mint Dressing
  • LAMB SHISH KABOB – Skewered Chunks of Leg of Lamb Marinated In our Mixture of Spices & Grilled over Wood Charcoal
  • CHICKEN SHISH TAOUK – Skewered Boneless Chicken Thighs, Marinated & Spiced, Grilled over an Open Flame
  • FATTET BATINJAN – Fried Eggplant, topped with Chopped Lamb in tomato sauce, Pita Chips, Garlic-Yogurt & Pomegranate Molasses
  • BONELESS CHICKEN – Whole Chicken Marinated for 24 Hours in Sauces & Spices, Grilled over Open Flame Drizzled with Olive Oil & Fresh Oregano
  • UNA SHISH KABOB – Skewered Tuna Chunks Marinated in Mixture of Spices & Mild Pepper Paste, Grilled Rare/Medium Rare
  • FATTET BATINJAN – Fried Eggplant, topped with Chopped Lamb in tomato sauce, Pita Chips, Garlic-Yogurt & Pomegranate Molasses
  • COUSCOUS LAMB PILAF – Simmered Cubes of Lamb with Chickpeas, Currants, Oregano & Fresh Mint served over Couscous
  • MOUSSAKA – Moussaka is a Casserole made by Layering Eggplant with a Spiced chopped lamb Filling then Topping it off with a Creamy Béchamel Sauce, that is baked to Golden Perfection. It is perhaps the most widely recognized of all Greek Dishes