Himalaya Restaurant is nestled in the charming community of Scarsdale, New York. Its cozy dining space offers a warm, inviting atmosphere where guests can enjoy authentic Indian, Nepalese, and Tibetan cuisine. Whether visitors are there for a relaxing meal or a lively evening with live music, the restaurant strives to create a vibrant and enjoyable experience for every guest. The doors are always open to both dine-in guests and takeout customers, making it a popular and friendly spot in the area.
The restaurant offers a diverse menu of delicious Himalayan dishes. From flavorful chicken tikka masala and fragrant tandoori chicken to traditional momos, there is something to delight every palate. The establishment also takes pride in serving special items like Nepali thali, creamy butter chicken, and tender beef momos, which patrons love. It accommodates various dietary preferences with vegetarian, vegan, and gluten-free options to ensure everyone feels welcome.
Guests can enjoy a charming, cozy ambiance that feels both quaint and trendy, adorned with authentic Himalayan imagery that enhances the theme. On weekend nights, the restaurant offers live music performances from Thursday through Sunday, enhancing the sensory experience. The friendly, attentive staff are dedicated to making guests feel comfortable and valued during their stay. Jewel of Himalaya looks forward to welcoming guests for a memorable meal and a warm gathering.
Map/Directions/Reviews
Selections From The Himalaya Restaurant Menu:
- Clear Mushroom Soup – Thinly sliced Shittake Mushroom in seaweed broth soup
- Thukpa Soup – Handmade noodle in beef or chicken broth
- Thendup Soup – Homemade thinly cut flat noodle in beef or chicken broth with choice of protein
- Lamb Chili – Roasted lamb and bell pepper marinated in ginger garlic
- Vegetable Pakoda – Mixed vegetables and mash potatoes deep in tempura batter and deep fried
- Beef Sekuwa – Beef cubes grilled in a clay oven.
- Seafood Curry – Lobster, scallops, shrimp cooked in tomatoes, onion and garlic sauce.
- Shrimp Korma – Shrimp cooked in nutty (cashewnut, almond) sauce.
- Himalayan Makhini – Blend of chicken, beef and vegetables in masala cream sauce.
- Chana Massala – Chickpeas cooked in onion, tomato and Marsala sauce.
- Dal Makhini – Combination of lentils cooked in tomato, onion and cashew nut sauce. Served with Basmati rice.
- Matter Paneerr – Green peas and paneerr in tomato and onion sauce. Served with Basmati rice.
- Balgan Bhartha – Roasted eggplants cooked in tomatoes and onion sauce. Served with Basmati rice.
- Himalayan Aloo – Spicy potatoes and cauliflower mix in curry sauce. Served with Basmati rice.
- Beef Korma – Beef cooked in nutty (cashew nut, almond & yogurt) sauce. Served with Basmati rice.
- Chicken Vindaloo – Chicken with potatoes cooked in tomatoes, onion and spicy masala sauce. Served with Basmati rice.
- Stir fry noodles / rice
- Mutton Biryani – Indian style mutton fried rice served with raita (yogurt) sauce.
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