Peppercrust Steakhouse is an upscale, Glatt Kosher fine-dining destination at 253 NY-59, Suffern, NY 10901, known for its popular, high-end steak-and-meat-centric menu, elegant interior, quality dining experience, and extensive wine and cocktail list. It is a popular spot for special occasions, offering a romantic, contemporary ambiance.
The restaurant focuses on premium cuts of steak and gourmet dishes, including signature items like the Pepper-crusted Rib Eye and various grilled steaks. The menu often features appetizers such as Mongolian beef, crispy sweetbreads, and prime rib tacos. Main courses can include lamb chops, short ribs, and other sophisticated entrees, with an array of sides and salads. They also offer an extensive drink list featuring wines and handcrafted cocktails to pair with meals.
The atmosphere at Peppercrust Steakhouse is described as elegant, intimate, and upscale, making it a great choice for special occasions or a night out. Many guests praise the attentive service and professional staff, adding to the overall experience. The seating is arranged to support intimate dining, with tables spaced to allow for conversation and privacy. There’s also a high-end bar area where guests can enjoy aged wines and crafted cocktails before or after dinner.
Overall, the design balances classic and contemporary elements — not too flashy, but definitely upscale. Guests often describe the ambiance as cozy, romantic, trendy, and upmarket, with a visual appeal that complements the high-quality food and service.
Our Popular-Signature Appetizers ready to be served at your table.
Posted by Peppercrust on Monday, August 16, 2021
Posted by Peppercrust on Monday, August 9, 2021
Selections From The Peppercrust Steakhouse Menu
Mongolian Beef
Wonton Crisps, Sweet Asian Sauce, Toasted Sesame.
Short Ribs Arancini
Braised Beef & Mushrooms, Tri color Pepper Puree.
Braised Tongue Medalion
Sweet Peppers & Onions, Toasted Caraway.
Kale Walnut Salad
Butternut Squash, Savory Fruits, Serrano, Honey Mustard Vinaigrette.
Yellowtail Crudo
Chili crisp, Scallions, Citrus, Olive oil.
Peppercrusted Rib Eye
Slow Roasted Sixteen oz Dry Aged Boneless Prime Rib Eye.
Steaks
Cowboy Steak, Filet mignon, Flat Iron Steak, Tomahawk Steak, Peppercrust Chateau, Surprise Steak
Duck Trio
Duck Breast, Leg Confit & Liver, Sundried Cherry, Tallo Toast.
Roasted Butterflied Branzino
Root Vegetables, Kale & Toasted Almonds.
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