The Hudson Water Club sits within a beautiful waterside setting, against sweeping views of the Hudson River. Inside, snazzy terrazzo tile, vaulted ceilings, and floor to ceiling windows make for tremendous use of the natural views of the river.

The restaurant’s cuisine is Contemporary American with a strong emphasis on seafood designed by their CIA trained Executive Chef. The menu focuses on local ingredients and strives to feature seasonal items at their peak of freshness. The diverse menus combine classic favorites with modern twists to be savored in surroundings of breath-taking river views and exceptional service and hospitality.

The Hudson Water Club has facilities for hosting weddings and events that offer fine dining with magnificent waterfront views and spectacular sunsets. Set on the banks of the Hudson River, you can enjoy cocktails and hor d’oeuvres on the patio deck with up to 250 people. Following the cocktail hour, your guests (up to 140 seated) can move inside and dine under the stars. Enjoy a meal you’ll never forget from a casual buffet to a sit down dinner created by their culinary chef.

Simple elegance, yet unlike your typical wedding reception. Whether you are looking for a rehearsal dinner, bridal shower, or wedding reception Hudson Water Club has the perfect setting for you.


Selections From The Hudson Water Club Menu:

  • Wood Fried Chicken Wings (GF) – Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce
  • Classic Guacamole (GF) – Pico de Gallo | Cilantro | Jalapeno | Peppers Served with Corn Chips
  • Wood Fried Antipasta Platter (GF) – Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini’s
  • Margherita Wood Fired Pizza – Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Pepperoni Wood Fired Pizza – Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano
  • Bianco Wood Fired Pizza – Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Brussel Sprout Salad – Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing
  • Burrata Ravioli – In a White Wine | Butter & Parmesan Broth with a hint of Lemon Zest
  • Shrimp and Lobster Piccata(GF) – Claw and Knuckle Lobster | Jumbo Shrimp | Troffe Pasta | Shallots | Parsley | White Wine | Sundried Tomatoes | Capers | Lemon
  • HWC Chicken Parmesan – A Spin on the Classic… Breaded Chicken Breast | Roasted Grape Tomatoes | Riccota Cheese | Fresh Mozzarella served with garlic broccoli rabe
  • Korean Short Rib(GF) – Bone in Short Rib Marinaded in Orange, Ginger, Garlic, Star Anise served with Grilled Asparagus and Battered Onion Rings
  • Roasted Faroe Island Salmon(GF) – Fresh Ginger | Soy-Mirin Glaze served with Wasabi Mashed Potatoes and Baby Carrots