Nestled at the foot of Mount Peter in the town of Warwick, The Iron Forge Inn has been famous for its fine country dining for over 50 years.

The Inn is located on the site of an historic forge in a revolutionary era home built in 1760. Chef/Owner Erik Johansen, a graduate of the Culinary Institute of America emphasizes local ingredients as he changes the Modern American menu each season.

The Iron Forge Inn is a fine dining restaurant offering weddings in the intimate setting of a quaint country inn for groups of up to one hundred guests.

You will be dining in one of our 5 intimate rooms amid a warm colonial ambiance. You will find many personal touches the Johansen’s have provided: antiques,original artwork, paintings, furniture, carvings, even the music. You may also choose to enjoy more casual fare in the Tap Room which offers a pub menu and seating near the fireplace (the original 1760 cooking kitchen). Whether celebrating a special occasion or just sharing a light meal and drinks with friends, you will enjoy a unique dining experience at The Iron Forge Inn.

From the Iron Forge Inn Menu:

  • Ragout of Roasted Tomatoes & Mushrooms – White Truffle and Parmesan Custard, Chives, Parmesan Crisp
  • Shaved Fennel & Roasted Beet Salad – Ricotta Truffles, Smoked Lardons, Orange Curry Dressing
  • Seared Scallop – Truffle Remoulade, Potato & Shellfish Foam, Capers
  • Shaved Fennel & Roasted Beet Salad – Ricotta Truffles, Smoked Lardons, Orange Curry Dressing
  • Petite Beef Shoulder Roast – Short Rib Strudel, Smoked Potato Puree, Roasted Shallots & Mushroom Duxelle
  • Millbrook Venison – Parsnip & Pear Puree, Semolina Pudding, Braised Greens, Spruce Cream, Apple & Radish Pickles
  • Orange & Miso Glazed Loch Duart Organic Salmon – Ragout of Steamed PEI Mussels & Oyster Mushrooms Crisp Potato Griddle Cake
  • Pan Roasted NY Strip Steak – Crispy Red Potatoes, Roasted Onions, Herb Butter
  • Labelle Farms Duck Breast – Duck Leg Confit & Autumn Roots Hash, Citrus/Truffle/Almond Milk Dressing Wild Rice Crepe,