La Lanterna Restaurant offers fine dining of Italian cuisine with a Swiss twist and perfect cocktails in Yonkers, NY.
This one time Westchester County hidden gem of a restaurant has worked its way into the mainstream of area gourmet with its perfectly executed dishes and drinks and its friendly and accommodating staff and professional service. The “Swiss twist” gives many menu items a new and fresh taste that is worth exploring.
La Lanterna has an indoor main dining room that features a charming modern appearance with intimate lighting and an outdoor patio that has a beautiful garden setting with vibrant colors and a serene vintage, with seating for 200 guests or for your special events.
Selections From The La Lanterna Restaurant Dinner Menu:
- BACON & JALAPENO PIZZA RUSTICA – Bacon, garlic, spicy jalapeno, sliced tomato, oregano, mozz, parmigiano EVOO.
- THE STUFFED SICILIAN (THE OG) – Home of the ORIGINAL crispy fluffy & filled with our own whipped ricotta cheese topped with MUTTI tomato marinara & roasted garlic.
- PULL APART- SUPER CHEESEY GARLIC BREAD – crispy fluffy house made focaccia bread perfect for the table!! roasted garlic confit sicilian herb melted mozzarella cheese buttery garlic glaze.
- AVOCADO FRIES – crunchy soft and creamy avocado wedges-fresh lemon ,italian salsa cruda, drizzled chipotle mayo, micro pecorino.
- LUMACHE LALA VODKA – (Rigatonis 1st Cousin) vodka sauce with house made lumache, topped with hints of fresh straciatella-(creamy mozzarella).
- NORMA’S PACHIERIE PASTA – this freshly made GIANT rigatoni is a Sicilan Staple! EVOO roasted eggplant, whipped ricotta, Mutti tomato basil sauce, micro shaved pecorino, crispy eggplant chips.
- POLLO CAPRESE – Breaded chicken breast topped with fresh mozz, arugula & cherry tomato EVOO Dressing.
- SHRIMP SALTATI – sautéed & tossed with garlic, cherry tomatoes zucchini, mushrooms and fresh spinach, over house made pachieri (large house made rigatoni).
- CHICKEN SCARPARIELLO – boneless chicken breast, sausage, bell peppers, onions, peperocinni, cherry peppers, garlic roasted potatoes, rosemary in a lemon white wine sauce.
- SCHNITZEL MARGARITA – topped with tomato sauce & mozz served with fresh pappardelle.
- JAGER SCHNITZEL – topped with a mixed mushroom demi cream sauce over garlic roasted potatoes.