Pasta Pane Italian Restaurant provides the community with a cozy, inviting space, delicious home-style meals, warm bread baked daily in our oven and fresh pastas. The design of pasta pane is based on the simple concept of beauty, warmth, tradition and presents a fusion of unpolished stone and raw materials for a rustic ambiance. Inspired by the wood-stone oven, visible to all from the dining area, pasta pane’s menu consists of a wide variety of simple, robust italian cuisine that truly make the restaurant unique. The porreca family welcomes guests to enjoy a casual, refined experience, terrific service and a relaxed atmosphere every night.


Selections From The Pasta Pane Italian Restaurant Menu:

  • Arancini – Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce
  • INVOLTINI MELANZANE – Thinly sliced, fried eggplant, filled with fresh ricotta and herbs, served in a warm marinara with melted mozzarella
  • Gamberi – Oven roasted shrimp, stemmed artichokes, cherry tomatoes and Tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction
  • ZUPPA DI ZUCCA – Roasted butternut squash soup, maple-sage drizzle and spiced pumpkin seeds
  • INSALATE VERDE – Kale salad, burrata cheese, toasted pistachios with roasted baby carrots and creamy herb dressing
  • CALABRESE PIZZA – Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives
  • CAPRA PIZZA – White pizza brushed with garlic, olive oil and herbs, topped with goat cheese, mozzarella, roasted beets, arugula, and balsamic reduction
  • AUTUNNO PIZZA – White pizza brushed with garlic, olive oil and herbs topped with Ricotta cheese, mozzarella cheese roasted sweet potato and red onion
  • MEZZANINE OTERO – Penne pasta, roasted chicken, sundried tomatoes, and fresh tarragon in a delicate tomato cream sauce
  • FRUTTI DI MARE – Linguine pasta, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
  • NICOLINA – Fresh pappardelle pasta, shrimp, pancetta and peas in a wild mushroom cream sauce
  • POLLO PANE – Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
  • BRASATO – Red wine braised pork shank with parsley gremolata and creamy polenta
  • BISTECCA – NY Strip steak, sliced tomatoes, Pecorino cheese and balsamic reduction