Risotto brings a unique fusion of Italian and Mediterranean cuisine in a comfortable yet elegant atmosphere. Experienced chefs personally prepare signature dishes, with a strong emphasis on the use of fresh local ingredients. “Risotto” is a class of Italian dishes of rice cooked in broth to a creamy consistency, expertly paired with seasoned produce, meats and sea foods.

Selections From The Risotto Menu:

  • ARANCHINI – provolone, asiago, parmesan cheese, fried Risotto spheres, marinara sauce.
  • SWEET GOAT AND MEAN PEAR – orange segments, poached pear, goat cheese, candied walnuts, iceberg lettuce.
  • EGGPLANT ROULADE – fried eggplant, roasted red peppers, fresh basil, ricotta cheese, tomato cream sauce.
  • WHITE BEAN AND SAUSAGE – andouille sausage, northern white beans, roasted red peppers, parmesan cumin broth.
  • TRUFFLE BURGER – flame broiled hamburger, sautéed onions, mushrooms, white truffle oil, goat cheese.
  • CRAB CAKE – pan seared crab cake, sriracha & caper remoulade, mixed greens, tomato, red onion, toasted bun.
  • MUSHROOM ASPARAGUS – mushrooms, cherry tomatoes, grilled asparagus, mushroom Risotto, roasted pecans, truffle oil drizzle.
  • CUBANO – braised pork, seared ham, banana peppers, red onion, creamy asiago Risotto, dijon pickle aioli.
  • SEAFOOD BIANCO – sautéed shrimp, calamari, little neck clams, capers, bacon, lemon cilantro Risotto.
  • ROSEMARY DUCK – port wine poached pears, candied walnuts, goat cheese, rosemary Risotto, seared duck breast.
  • CHEFS CUT – our chefs hand selected, choice cut of beef, one of his signature sauces, seasoned steak fries, grilled asparagus.
  • TUSCAN SALMON – grilled salmon filet, sautéed artichokes, capers, mushrooms, truffle oil, pine nuts, pink peppercorns, toasted jasmine rice.
  • LANCIAR – chicken, shrimp, andouille sausage, roasted peppers, pasta, spicy vodka sauce.
  • VEGETABLE Kebob – onions, peppers, tomatoes, mushrooms, carrots, toasted jasmine rice, sautéed spinach.
  • CHICKEN Kebob – grilled marinated chicken, sautéed onions, sautéed peppers, jasmine rice, grilled asparagus.
  • PHILLY – grilled chicken, caramelized onions, peppers and provolone cheese in a cheesy Risotto.
  • CHICKEN BACON RANCH – grilled chicken and bacon in a three cheese Risotto with diced tomatoes and ranch drizzle.