San Martino Ristorante is an authentic Italian restaurant that is family-owned and operated and treats its guests with warmth and hospitality. The restaurant was established in 1975 and has grown from a small pizzeria to a large, well-known eatery.
San Martino is renowned for its delicious and traditional Italian cuisine, which receives high praise from new and regular customers. The service provided by the family staff is exceptional, and their warm and friendly demeanor enhances the dining experience.
If you value attention to detail, you’ll be pleased to know that the restaurant still offers complimentary warm bread and fried zucchini while you wait for your meal. Additionally, the kitchen can modify any dish to meet your preferences or dietary needs, and you’ll always be greeted with a smile.
San Martino Ristorante has a Solarium that can accommodate up to 75 guests for special occasions. The restaurant features a diverse range of free live music and entertainment on weekends.
Selections From The San Martino Ristorante Menu:
- Antipasto Freddo – Prosciutto, salami, provolone, artichokes, mozzarella, olives, and roasted peppers.
- Bocconcini and Pomodoro – and fresh mozzarella, olive oil, and basil pesto.
- Antipasto di Casa – Baked clams, stuffed mushrooms, and peppers, eggplant rollaine, and broiled shrimp.
- Antipasto di Pesce – Calamari, baked clams, and shrimp tossed in marinara.
- Spadini alla Romana – Battered bread slices with a lemon anchovy sauce and mozzarella, an Italian classic.
- Gnocchi with Tomato Sauce – Potato dumplings in a smooth tomato sauce.
- Tortellini Alfredo – Meat tortellini in a classic cream sauce.
- Baked Tortellini – Meat tortellini baked in tomato sauce and mozzarella.
- Fettuccine Primavera – Broccoli, zucchini, and mushrooms, and marinara sauce.
- Chicken Parmigiana Sicilian with Eggplant – Made or covered with Parmesan cheese.
- Rollatine Marsala – Rolled and stuffed with mozzarella, prosciutto, and mushrooms.
Pollo Sorrentino – - Braciola with Mushrooms Specialty – Pork tenderloin stuffed with prosciutto and mozzarella, braised in marinara.A layer of eggplant, Marsala sauce, crispy prosciutto, and mozzarella.