La Puerta Azul, a Mexican restaurant renowned for its exceptional cuisine and vibrant atmosphere, offers a dining experience like no other. The menu features a fusion of traditional Mexican dishes with a modern twist, a culinary journey that promises to delight even the most discerning palate. The cantina’s warm and festive ambiance, outstanding service, and live entertainment create an unforgettable dining experience at La Puerta Azul.
What sets this place apart from other Mexican restaurants is its unique vision. The restaurant was built in 2006 with the dream of owning a Mexican restaurant to enrich the community. The owners went to great lengths to ensure the cuisine’s foundation was authentic and refreshingly modern, traveling to Mexico to study with native chefs and experience the environment firsthand.
The restaurant’s interior is inspired by the rich Mexican culture, and the design combines classic and modern elements. The owners invite guests to experience the welcoming and festive atmosphere characteristic of Mexican culture. From the colorful decor to the lively music, every detail at La Puerta Azul is carefully curated to provide an immersive dining experience.
La Puerta Azul is more than just a restaurant; it’s a vibrant celebration of Mexican culture. The owners’ deep-rooted passion for Mexican food and culture is palpable in every dish and every interaction. Their unwavering commitment to serving authentic cuisine and providing warm hospitality has made it a must-visit destination for anyone who appreciates the richness of Mexican cuisine.
You know what time it is ☀️☀️ serving dinner & drinks til’ 9
Posted by La Puerta Azul on Tuesday, April 9, 2024
All dug out ? We’re open tonight serving dinner & all the margaritas to your hearts content 💙🌮🌯🍹🍻
Posted by La Puerta Azul on Friday, February 25, 2022
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Selections From The La Puerta Azul Menu:
- Tableside Guacamole: fresh avocado, tomato, onion, jalapeno, cilantro, and lime juice, spiced to order.
- Green Apple Quesadilla: green apple, baby arugula, mango chutney, goat & oaxaca cheese, with pico de gallo & sour cream.
- Camarones A La Parrilla: Three grilled tiger shrimp on a crispy onion ring filled with guacamole, pico de gallo, and chipotle aioli.
- Sopes De Bistec: thick white corn boats topped with diced filet mignon, ranchero beans, aged cotija cheese & avocado sauce.
- Sweet Corn Soup: flavored with sweet corn, white onion, roasted poblanos, chicken broth & cream, garnished with mushrooms & truffle oil.
- Grilled Shrimp Wrap: Adobo-grilled shrimp, roasted corn salsa, black bean puree, chipotle aioli, shredded lettuce, cheddar, and Monterey jack cheese,
- wrapped in a flour tortilla. Served with a mixed green salad or fries.
- Tacos de tinga: braised chicken, pico de gallo, and guacamole on house-made soft corn tortillas, served with chile de arbol salsa.
- Camarones Al Pastor: seared shrimp, pickled onions, pineapple, in a achiote-guajillo chile sauce over tomato rice, finished with a rosemary sauce.
- Chicken Mole: grilled chicken breast over traditional mole negro sauce, with fried sweet plantains & corn rice.
- Enchiladas De Cerdo, Rojo O Verde: soft corn tortillas filled with diced pork. topped with queso fresco, onions, pico de gallo, guacamole & sour cream. served with your choice of red or green sauce & ranchero beans
- Grilled Portobello Mushroom Fajitas: sizzling portobello mushrooms, peppers, onions with three soft flour tortillas, black bean puree & traditional garnish.
- Carne Asada: grilled skirt steak over a spicy Morita chile sauce with sweet corn rice, caramelized onions & green beans.
- Beef Fajitas: sizzling beef, peppers, onions with three house made soft flour tortillas, ranchero beans & traditional garnish.
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