Little B’s Burger Bar is a relaxed and casual eatery and pub renowned for its build-your-own burger (BYOB) concept, offering a wide variety of options for burgers, cheeses, toppings, and sauces. It also features signature sandwiches that are increasingly earning their own recognition.
The menu is complemented by sliders, wings, mac ‘n’ cheese, nachos, and other crowd-pleasing dishes. A selection of draft beers, wines, and cocktails is available to pair perfectly with the flavorful food.
Chef David Thomas, a graduate of the CIA with experience at TriBeCa Grill and Union Square Cafe in NYC, as well as Lark Creek Inn in California, has been a James Beard guest chef and received five stars from The New York Times for his tenure at Bridge St in Irvington. He manages Little B’s along with a talented team of kitchen and front-of-house staff.
Founded in 2012, Little B’s is a family-owned burger spot that has been flipping those delicious patties for years.
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A Little About The Little B’s Burger Bar Menu:
The build-your-own burger options are, to say the least, extensive. There are 5 types of buns, 25 different toppings ranging from lettuce to candied walnuts, and 11 burger patty choices from organic beef to tuna, lamb, and vegan options. Combine that with a staggering array of 20 different sauces, and you can create the ultimate custom burger of your dreams — designed by you and for you.
If you’re not in a burger mood, you can easily fill the void with any of the signature sandwiches like the shrimp po’boy, the Cubano, some creative sliders, saucy wings, or various types of fries. Wash it all down with a beer, cider, or wine from Little B’s extensive list.
View the complete Little B’s Burger Bar menu.
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