Mercato Roman Pizza Works - Pizza & Woodfired OvenMercato Roman Pizza Works specializes in hand-made Roman style pizza using the best ingredients served in a fun casual atmosphere.

What better place to learn how to make Roman pizza then Rome? We spent 2 weeks in January trying every type of Roman Pizza and speaking to the best pizzaiolos and bakers.

After 6 months of trial and error, we have produced a crisp, airy & easily digestible complex sourdough flavored dough.

Made from imported Non-GMO ancient wheat, soy & rice flour, 80% water, and cold fermented up to 96 hours until it quadruples in size. It has ⅔ fewer carbs & gluten, no cholesterol, no sugar & no fat.

We are very proud to be one of the first to bring this type of pizza to New York.

Selections From The Mercato Roman Pizza Works Menu:

  • WOOD ROASTED CAULIFLOWER – Garlic Breadcrumbs & Chili Flakes
  • MERCATO MEDDITERRANEAN DIPS – Roasted Eggplant, Whipped Feta, Gigante Bean Dip, House Made Olives, Pinsa Bread
  • MARGHERITA PIZZA – San Marzano Tomatoes, Fresh Mozzarella & Basil
  • TRUFFLE POTATO PIZZA – Thinly Sliced Yukon Potatoes, Rosemary & EVOO w/Truffled Sottocenere
  • WILD MUSHROOM PIZZA – Portobello, Oyster & Shiitake Mushrooms, Caramelized Onion, Fontina, Fresh Thyme & Sesame Seeds
  • BRUSSELS SPROUTS PIZZA – Shaved Brussels, Nueske Double-Smoked Bacon, Myer Lemon, Chili Flakes w/Mozzarella, Fontina & EVOO
  • PROSCIUTTO DI PARMA PIZZA -36 Month Prosciutto, Fresh Mozzarella, Blistered Tomatoes & Arugula w/Aged Balsamic *Served Room Temperature
  • GORGONZOLA & BACON PIZZA – Truffle Creme Fraiche, Nueske Double-Smoked Bacon, Leeks, Caciocavallo & Stilton Bleu
  • SPAZZATURA (THE BUTCHERS SINK) PIZZA – House-Made Sausage, Veal Meatballs, Nueske’s Bacon, Tomatoes Sauce, Jersey Girl Mozzarella.
  • SHRIMP SCAMPI PIZZA – Marinated Tiger Shrimp, Tomato Mushroom Cloud, Caciocavallo, Parmesano & Pecorino w/Garlic Bread Crumbs
  • DIABLO – Cup & Char Style Spicy Pepperoni, Buffalo Mozzarella, San Marzano Tomatoes, Pecorino Romano & Parsley
  • DOLCEZZA PINSA – Whipped Mascarpone & Ricotta, Pistachios, Tahitian Vanilla w/Vhalorona Chocolate
  • LEMON SEMIFREDDO – Lemon Semifreddo, Citrus Crema, Seasonal Berries & Fresh Mint
  • OLIVE OIL & ORANGE PANNA COTTA – Cara Oranges, Tahitian Vanilla Bean