Scarlet Knife is an upscale restaurant in Latham that has undertaken a challenging operation. The restaurant industry is complex, and incorporating multiple elements makes it even more difficult. Scarlet Knife has ambitiously combined carefully prepared, locally sourced comfort food with a seasonal menu, upscale dishes, extensive vegetarian choices, crafted cocktails, ongoing specials, and events, all within a warm and inviting atmosphere. So far, they have done a remarkable job of combining these multiple elements into a truly exceptional dining experience.
The restaurant offers a sophisticated yet relaxed vibe, with a glamorous interior and refined details. Its design features clean lines, warm grays, whites, and burnt umbers, accented by natural greenery and scarlet touches. Modern light fixtures, well-spaced tables, and a high ceiling all contribute to an enhanced fine dining experience. The open kitchen is a focal point, allowing guests to watch the chefs at work. For outdoor dining fans, a large garden patio with a bar is available.
The bar at Scarlet Knife in Latham, NY, provides a stylish yet welcoming environment. It offers a curated selection of wines, craft cocktails, and both local and imported beers. The elegant design uses warm tones and fashionable furnishings to create a cozy space for relaxation. Visitors can enjoy a drink while exploring the varied dinner menu or socializing with friends. The knowledgeable staff is always ready to recommend drinks that match your meal or taste preferences.
Overall, this is a restaurant that fulfills your dining expectations and provides a satisfying experience.
Posted by Scarlet Knife on Saturday, April 27, 2024
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Selections From The Scarlet Knife Dinner Menu
- Truffled Dauphine Potatoes: Fried whipped potato puffs, Asiago cream sauce, Truffle oil, scallions.
- Fried Brussels: Peaches, candied pecans, goat cheese, pork belly, maple aioli.
- Jersey Shore Crab Cake: Jumbo lump, claw, and backfin crab blend, panko, Old Bay lemon aioli, arugula.
- Truffle Mushroom Fettuccine: Collar City Mushroom blend, fresh fettuccine pasta, truffle oil, white wine butter sauce, shaved parmesan.
- BBQ Salmon: Pan-roasted salmon filet, house-made BBQ dry rub, patatas bravas, elote corn ribs, red pepper chimichurri GF.
- French Onion Short Rib: Slow cooked Angus beef short rib, melted Gruyère, whipped potatoes, French onion demi glace, crispy onions.
- Grilled Ribeye: 14oz Omaha Black Angus ribeye, roasted shallot demi, Marsala shallot butter roasted heirloom fingerlings, garlic spinach GF.
- 6oz Black Angus Filet: USDA Choice Iowa black angus, Gruyère au gratin potatoes, sautéed asparagus, port wine demi glace GF.
- Mushroom Flatbread: House made crust, Creamed leeks, Collar City wild mushroom blend, arugula, pickled shallot.
- Crispy Tofu: Panko breaded tofu nuggets, sesame ginger aioli, house made Pak Dong,
- Fig and Spinach Salad: Baby Spinach, dried fig, shaved red onion, cucumber, goat cheese, Sierra Golden fig lemon vinaigrette.
- Farrotto and Cauliflower: Grilled Cauliflower steak, fennel slaw roasted fennel farro risotto, fennel butter sauce, basil oil.
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