Mill House Brewing Company in Historic Poughkeepsie, NY opened in the Fall of 2013. For us, it is the culmination of years of professional culinary/hospitality experience, expressive design and construction, and craft beer artistry.

Located in the rehabilitated Mill House, Mill House Brewing Company offers a warm, historic and visually appealing setting, casual, yet professional service, food cooked from as close to the source as possible, and artfully crafted ales. For our team, this means the commitment to the amazing farmers, cheese makers, and other artisans that make the Hudson Valley such an amazing place to live.

At Mill House Brewing Company, our philosophy is simple: provide a complete Hudson Valley dining experience, showcasing the region’s most delicious offerings of food, and beer.

Selections from the Mill House Brewing Company Menu:

  • “SHRIMP AND GRITS” – Popcorn shrimp, cheesy polenta, chefs red eye gravy, crispy tortilla strips
  • BLISTERED SHISHITO PEPPERS – Toasted cashews, lemon zest, ancho aioli
  • MEXICAN STREET CORN DIP – Fresh corn, cotija, cream cheese, garlic aioli, scallions, crispy flour tortilla chips
  • BANG BANG CAULIFLOWER – Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions
  • STRAWBERRY BURRATA Salad – Baby arugula, mixed greens, fresh strawberries, burrata cheese, balsamic onions, white balsamic vinaigrette.
  • CHINESE CHICKEN Salad – Chopped romaine, shredded carrots, cabbage, grilled chicken, toasted peanuts, mandarin oranges, and soy peanut dressing
  • FIG AND “PIG” PIZZA – Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic
  • MARGHERITA PIZZA – San Marzano tomato sauce, fresh mozzarella, parmesan, and basil
  • HERB CRUSTED HALIBUT – Grilled asparagus, warm red bliss German potatoes, grilled lemon, tarragon, preserved lemon vinaigrette.
  • RIGATONI “PRIMO”- Hot Italian sausage, broccoli rabe, blistered grape tomatoes, tomato-pepper sauce, fresh oregano and basil, grated parmesan
  • BREWMASTER’S FILET MIGNON – 8oz beef tenderloin, MHBC beer battered onion rings, hericot verts, and horseradish crema
  • CHICKEN CAPRESE MILANESE – Breaded and fried chicken cutlets layered with fresh mozzarella and heirloom tomatoes topped with a salad of baby arugula, dressed with lemon and olive oil
  • THE ALL AMERICAN BURGER – 6oz all beef patty, lettuce, tomato, Vidalia onions, Kosher dills, American cheese, on a sesame bun, with shoestring fries
  • CRISPY CHICKEN SANDO – Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, Sriracha ranch, on a sesame bun with belgian fries.
  • THAI SAUSAGE (BAHN MI) – Lemongrass and red curry seasoned pork sausage with peppers, onions, jalapeño mayo, and bacon, on a demi baguette, with shoestring fries