Mill House Brewing Company - Craft Beer & Good Food

Mill House Brewing Company in Historic Poughkeepsie, NY, opened in Fall 2013. It quickly gained a reputation for being one of the area’s top stops for chilling out with good food, outstanding beer, and tight and right service. This is packed into a warm, historic, and visually appealing setting, with casual yet professional service. The food is cooked from as close to the source as possible and artfully crafted ales are served up on tap, canned, and bottled.

At Mill House Brewing Company, there is an unwavering commitment to providing a complete Hudson Valley dining experience. They showcase the region’s most delicious food and beer offerings, sourcing the highest-quality ingredients from local producers to create dishes that reflect the unique flavors of the area.

This place has a passion for craft beers that is as strong as its commitment to food. Talented brewmasters create a diverse selection of ales that showcase the artistry and innovation of craft brewing. They push the boundaries of traditional brewing to create unique and exciting flavors that pair perfectly with farm-to-table dishes.

Selections from the Menu:

Fried Oysters: Corn flour dusted and fried East Coast oysters with gochujang aioli and sweet chili glaze
Fish Tacos (3): Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado
Bang Bang Cauliflower: Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, and scallions
Peaches and Goat Cheese Salad: Baby gen lettuce, peaches, crumbled goat cheese, pickled red onions, pistachios, and Mike’s Hot Honey – champagne vinaigrette
Nashville Hot Chicken Salad: Chopped romaine, slaw, pickles, carrots, crispy chicken with Nashville hot seasoning, feta, and buttermilk chive dressing
Fig and “Pig” Pizza: White pie with smoked mozzarella, House-made duck bacon, black mission figs, arugula, and aged balsamic
Corn Carbonara Pizza: White pie with fresh mozzarella, parmesan, sweet corn, bacon, leeks, and fresh basil & oregano
Hot Honey Italian Pizza: Spicy red pie with House cheese blend, chorizo soppressata, shishito peppers, and Mike’s Hot HoneyCheese-\
Sauerkraut and Potato Pierogies: Onions, sauerkraut, and caraway sour cream
Pan Seared Salmon: Served with saffron cous cous salad, haricot verts, and harissa BBQ vinaigrette
Truffled Short Rib Gnocchi: Potato gnocchi with black truffle-parmesan alfredo sauce, braised short rib, spinach, and parmesan
Hawaiian Meatloaf “Loco Moco”: Beef and pork meatloaf with sticky rice, fried egg, and bacon-mushroom gravy
Cowboy Burger: 6oz beef patty, lettuce, tomato, fried onions, American cheese, BBQ sauce, and roasted garlic aioli, on a brioche bun, with shoestring fries
Crispy Chicken Sando: Breaded and fried chicken cutlet, lettuce, tomato, House bacon, avocado, and Sriracha ranch, on a sesame bun, with Belgian fries
Pastrami Cuban: MHBC famous House smoked pastrami with braised pork shoulder, Swiss cheese, dijonnaise, and dill pickles, on pressed French bread, with shoestring fries

View the entire Mill House Brewing Company menu.

Selections From The Mill House Brewing Company Beer Menu:

Doubly Blessed: 5.2% – Half Blueberry Blessings & Half Raspberry Blessings
Mill House Light: 3.5% – Light Lager
Hunting Saison: 6% – Belgian-style Saison
Clinton Street Watermelon Crawl: 5% – Watermelon Hefeweizen. Collaboration with Copperfields Pub in Montgomery, NY
Cucumber Blessings: 5.2% – Cucumber Ale
Cross Reference Raspberry: 4.8% – Fruited Kettle Sour
State of Mind: 6.7% – New York IPA

View he entire beer menu.

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