Momo Valley specializes in Himalayan-style dumplings called MoMo, a staple dish in Nepal, Tibet, and Bhutan. The MoMo assortment is made using locally sourced ingredients and family recipes for an authentic and unique taste. These protein-packed savories are served with signature homemade sauces.

In addition to MoMos, Momo Valley serves other authentic Himalayan dishes prepared fresh from scratch using the secret ingredient LOVE. The executive chefs are the owners’ parents, and their daughter works as the sous-chef and line/prep cook.

Momo Valley takes pride in bringing farm-to-table meals straight to customers’ tables, and they consider themselves fortunate and pleased to share their love for food with their guests. As some of their guests have said, “Good food takes time,” and it is genuinely believed in that.

Selections From The Momo Valley Menu:

  • VEGAN MoMo – Culinary grade organic Matcha infused dough filled with spinach, zucchini, red/white cabbage, carrots, Himalayan spices. Served with blend of herbs & spices, roasted sesame seeds-based Cool-Soupy-Sauce (Mild? Spicy?Ghost-spicy?)
  • VEGAN-Thukpa – Vegetables & Tomato based-broth, Buckwheat noodle soup, topped with sauteed mushrooms and greens *House-made Broth from scratch. Garnished with optional Scallion or Cilantro
  • Momo- Himalayan Dumplings – Protein-packed nore than bite size momos (6pcs) Grass-fed Beef, Pasture-raised Chicken, Pasture-raised Yak (healthier red meat), Spinach & Cheese Served with blend of fresh herb & spices & roasted ground sesame-based Cool-
  • Soupy-Sauce or Tomato Sacue Mild? Spicy? Ghost-spicy? Cilantro?
  • Dal Bhat – Everest Platter – Nepal’s national dish & Sherpa’s platter of choice en route to Mt.Everest. Dal(Lentil soup) Bhat(Steamed Rice) Masu(Himalayan style curried medium-spicy meat protein) Tarkari(Vegetable dish) Achar(fermented pickled daikon or carrots, tangy-probiotics) *Sauteed garlicky greens*Skillet String beans & Potatoes. Rotation: Organic bone-in chicken or natural boneless chicken or Himalayan style curried Beef or Halal curried goat. Black gram or red Lentil Soup
  • Crispy Cauliflower – Cauli florets marinated in mild earthy spices, chickpea flour and panko for the crisp. Served with raw homemade tangy tomato sauce

Steam? Fried? Veggie? Chicken? Beef? Hand-cut Fries? Please visit us on most weekends @hudsonvalleybrewery for burst of...

Posted by Momo Valley on Thursday, September 27, 2018