Owners Devin and Marybeth Mills of Peekamoose Restaurant hail from some of New York City’s finest restaurants: the Hudson River Club, Picholine, Le Bernadin, Guastavino’s, Atlantic Grill, Remi Restaurant, and the famed Gramercy Tavern.

Seeking to move closer to the farms supplying their menu, they have beautifully restored this country farmhouse, set among the bucolic Catskill mountains. The Peekamoose Restaurant supports local growers by changing their menu daily, to represent the freshest ingredients available.

For on-premise events with party sizes of 16-30 guests, Peekamoose offers three-course pre-fixe menus that feature a variety of signature dishes. Each menu boasts the best of the season.