The Andes Hotel was established in 1850 and has been redesigned with a fascinating blend of old and new, creating an atmosphere that feels like stepping back in time. Casual dining, excellent catering services, engaging entertainment, comfortable motel rooms, and local flavor make it the perfect place to visit for a meal, a night, or longer.
Just a stone’s throw away from the Andes Hotel Tavern/Restaurant main building in the heart of the village of Andes, the 10 newly renovated classic ranch-style motel rooms offer a cool and comfortable place to stay for fun, affordable weekend trips, or one-night getaways from NYC and the surrounding areas year-round. Featuring two full-size beds, a full bath, cable TV, and even sofa sleepers for larger groups, the clean and spacious rooms are ideal for singles, couples, and families alike.
At the Andes Hotel, they understand that just like delicious food, there’s a recipe for every great party. Start with the people who matter most to you; add a lovely location and equal parts delectable and creative food, paired with professional and attentive service, and you’ve got a recipe for an unforgettable event. Whether it’s an intimate affair for ten or an elegant wedding for two hundred, they’re always committed to providing the wonderful experience that you deserve.
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Posted by The Andes Hotel on Saturday, August 1, 2020
Chef Lon does a great burger, made with organic beef from local farms! Come in from the cold and choose from our regular…
Posted by The Andes Hotel on Thursday, December 5, 2024
Selections From The Andes Hotel Restaurant Menu
- BORSCHT: HEARTY BEET AND VEGETABLE “STEW”
- ATLANTIC COD CAKE: CRISP FRIED, HOUSE TARTAR, DRESSED GREENS, LEMON
- IRISH SPRINGROLLS: HOUSE CORNED BEEF, CHEDDAR, POTATO, CABBAGE, SPICY MUSTARD
- CHICKEN KOFTA KABOBS: TURKISH SPICE, WOOD GRILLED, GARLIC TZATZIKI
- PORK SCHNITZEL: SPAETZLE/MUSHROOM/CARAMELIZED ONION CREAM
- BROOK TROUT MEUNIERE: CITRUS BROWN BUTTER, SAUTEED SPINACH, CRISP RISOTTO CAKE
- STEAK AU POIVRE: WOOD FIRED/COGNAC /PEPPERCORN/SPINACH/POTATO GRATIN
- ST. LOUIS RIBS: SIX HOURS OF SMOKE/BRAISED RED CABBAGE/HOUSE-CUT FRIES
- The Burger: 9 oz. Raised the road, grilled over wood, your choice of cheese, house-cut fries
- Fish & Chips: Ale battered Cod, house-cut fries, tartar & lemon
- Grilled Portabella Sandwich: Fresh mozzarella, pesto mayo, toasted focaccia, dressed greens
- Marinated Grilled Chicken Sandwich: Thyme, lemon & garlic, dressed greens, red pepper aioli
The Tavern
Looking for a spot to unwind? The Tavern at the Andes Hotel boasts a relaxed and comfortable atmosphere that mirrors the down-to-earth essence of the area. With excellent food and drinks, it’s the perfect place to socialize with friends and family or enjoy a solo adventure while making new acquaintances.
The fully stocked bar features 10 taps, over 60 bottled beers, and a fantastic selection of wines. You can grab a barstool or sit on the porch to sip your drink! Engage with locals and discover what the Catskills have to offer!
Feeling peckish? The Tavern serves expertly prepared, farm-fresh dishes that capture the authentic flavors of the Catskills. The menu highlights tavern sandwiches and snacks, and it includes what many consider the area’s best burger.
To liven things up, you can always take in one of the ongoing events, which include pub fun such as Trivia, Karaoke, Open Mic, and more.
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