Finn’s is a vibrant bar and restaurant nestled in Troy, NY, celebrated for its inventive menu, craft cocktails, and lively, eclectic atmosphere! Owned by the dynamic duo Kelly and Joe Proctor — the creative minds behind The Daisy in Cohoes and Frankie Bird in Troy — Finn’s has been captivating guests since opening in 2023 with its fantastic food, drinks, and top-notch service.
Housed in a stylish converted garage, the space boasts an industrial-chic vibe that’s both trendy and inviting. When the weather’s perfect, you can open the large garage doors, turning your dining experience into a true outdoor vibe. Choose from comfy bar seats, high-top tables, or cozy booths for your perfect spot.
The menu is all about sharing! Enjoy a variety of small and medium plates that change weekly, with fresh, exciting options. Dive into elevated American comfort food with bold, creative flavors that surprise and delight.
The bar at Finn’s is a showstopper! Known for inventive cocktails, standout craft beers, and an excellent wine list, it’s a sophisticated yet super-welcoming drinking spot. With about a dozen seats at the bar that serve as the heart of the space, you can enjoy signature drinks that change often — each crafted with precision to ensure every sip is perfect.
Map/Directions/Reviews
Selections From Finn’s Menu
- Spiced Lamb Meatballs: Harissa tomato sauce, labneh, orange olive salad.
- Pan Roasted Mushrooms: Taleggio custard, polenta croutons, chives.
- Dry Aged Burger: American cheese, pickles, onion, mac sauce, brioche, fries.
- Swordfish: Aioli, tapenade, heirloom tomato salad.
- Smoked Mackerel Dip: Creme fraiche, capers, dill, trout roe.
Finn’s Cocktail Selections
The Treetap
Gin, St. Germain, Maple Syrup, Lime
Toucan Punch
Light Rum, Campari, Apricot Liqueur, Pineapple, Lime, Coconut Milk
Flannel Fashioned
Bourbon, Apple Cider, Black Walnut, Peychaud’s Bitters
Winter Citrus Margarita
Rep. Tequila, Ancho Reyes, Cynar, Spiced Blood Orange, Lime, Agave
Almost Famous
Mezcal, Strega, Aperol, Lemon
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