The Hollow Bar + Kitchen stands out as the only venue in the Capital Region that uniquely combines a 4-star dining experience with a vibrant craft beer bar and an award-winning live music venue, all under one roof. The establishment is expertly led by Anna Weisheit, winner of the 2016 Albany Chef’s Food & Wine Festival Rising Star Chef Award.
Their Special Events team excels at organizing a diverse range of occasions. From business luncheons and dinner parties to cocktail gatherings, birthday celebrations, showers, rehearsal dinners, reunions, and fundraisers, they attend to every detail with precision and care. During the warmer months, The Hollow opens its sidewalk café, which is a popular choice for those looking to enjoy al fresco dining or socialize over cocktails.
Located in the heart of downtown Albany, The Hollow occupies the historic Brewster Building at 79 N Pearl St, adjacent to the Capital Repertory Theatre. Visitors can also easily access nearby attractions, including the Palace Theatre, Times Union Center, Hilton Albany, Hampton Inn & Suites, and a variety of other restaurants and bars within walking distance.
Ad
Posted by The Hollow Bar + Kitchen on Tuesday, March 8, 2022
The sleeper hit of our #summer menu is for sure the B O K J O Y salad. 🥗 If you haven’t tried it yet, you’re in for a…
Posted by The Hollow Bar + Kitchen on Tuesday, July 11, 2023
Selections from The Hollow Bar + Kitchen Menu:
- MINTEDPEA+ASPARAGUS SOUP{V,GF} – GREEN PEAS, ASPARAGUS, ONION, FRESH MINT + TOUCH OF CREAM
- FOUNDERS PORTER + CHEDDAR SAUCE {V} – BEER CHEESE DIP WITH FOUNDERS PORTER, CABOT EXTRA SHARP CHEDDAR, CARMELIZED ONIONS, HOT PRETZEL + PICKLED RED ONION
- CHEF ANNA’S SUMMER SALAD PLATE {V, GF} – BRINED DILL CUCUMBER SALAD, SOUR CREAM, HEIRLOOM TOMATOES, SHALLOTS, FRESH MOZZARELLA + MIXED HERB CHIMICHURRI
- LEMON-THYME ORGANIC CHICKEN BOARD – LEMON-THYME COLEMAN FARM ORGANIC CHICKEN SALAD {NO MAYO}, HOUSE-PICKLED CARROTS, CUCUMBER, SLICED TOMATO, GRILLED NAAN
- HUMMUS BOARD{V} – HOUSE-MADE HUMMUS, ROASTED RED PEPPERS, GOAT CHEESE, ARUGULA, GRILLED NAAN
- RIBEYE{GF} – GRILLED 12 OZ RIBEYE STEAK, AVOCADO-CHILI COMPOUND BUTTER, FINGERLING POTATOES, SEASONAL VEGETABLE
- SIGNATURE GNOCCHI{V} – TRUFFLE OIL BROWN BUTTER, ARUGULA, SHIITAKE MUSHROOMS, SHAVED ASIAGO
- THE EGGPLANT STACK{V} – LIGHTLY FRIED + ROASTED EGGPLANT, FILETTO DI POMODORO SAUCE, FONTINA, PROVOLONE, MOZZARELLA, SEASONAL VEGETABLES, HOUSE-MADE PESTO
- SURF + TURF BURGER – *creekstone farms beef, grilled + butterflied shrimp, house remoulade
- TEMPEH REUBEN Sandwich {V, VG} – ALE-BRAISED TEMPEH, SAUERKRAUT, VEGAN RUSSIAN DRESSING, SWISS CHEESE ON GRILLED RYE
- CHILI-GINGER BBQ BRISKET – BRAISED BEEF BRISKET, PICKLED RED ONION, CHILI-GINGER BBQ SAUCE, PINEAPPLE AIOLI, BRIOCHE BUN
Share this!
022825