McGreivey's Pub, a historic establishment dating back to 1876 when it originally opened as McGreivey's Northern Hotel in Waterford, has become a popular destination for locals and visitors alike. This charming tavern and restaurant is renowned for its warm, friendly atmosphere that makes everyone feel welcome, along with a menu that showcases a creative and well-crafted array of dishes.
Located in the picturesque village of Waterford, the pub sits at the confluence of the Hudson and Mohawk rivers, a picturesque spot rich in history. The area is also notable for the Champlain and Erie Canals, which have played a significant role in the region's development. To honor its historical roots, McGreivey's features murals on its walls depicting scenic local locks and harbor scenes, providing guests with a visual journey through Waterford's past.
The establishment offers both cozy indoor dining and pleasant outdoor seating options, allowing patrons to enjoy their meals in the setting that best suits their mood. Known for its friendly and efficient service, McGreivey's ensures that every visit is a pleasant experience. Its diverse menu includes popular pub favorites such as burgers and wings, hearty steaks, fresh seafood, and a variety of international and specialty dishes, all prepared with creative flair. In addition to regular dining, McGreivey's also hosts private events and parties, making it a versatile venue for celebrations and gatherings.
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Selections From The McGreivey's Irish Pub Menu:
- Original McG Chicken Tenders – Hand-breaded with cornflakes and almonds, horseradish honey-dijon.
- Bourbon Cranberry Meatballs – Jim Beam bourbon-glazed.
- Blackened Shrimp – Cajun rubbed, iron-seared, molasses bourbon BBQ, fried onion.
- Chicken Nachos – Tortilla chips layered with cheddar jack cheese, grilled chicken, bean salsa, diced tomato, olives, onion, cherry peppers.
- Flat Iron Steak SalaD – Grilled sirloin, roasted red pepper, red onion, portabella mushroom, cheddar cheese over mesclun greens, with balsamic vinaigrette.
- Pecan Chicken Salad – Grilled chicken, sweet & spicy pecans, gorgonzola, sun-dried cranberries, diced apple over baby spinach, with honey-poppyseed yogurt dressing.
- Mediterranean Salmon Salad – Pesto salmon, roasted red peppers, artichoke hearts, kalamata olives, cucumber, and feta over field greens with house vinaigrette.
- Crispy Eggplant Sandwich – Roasted portabella, roasted red peppers, Provolone, baby spinach, and roasted garlic aioli on a toasted brioche bun.
- Steak Bomber – Shaved sirloin, sautéed onions, peppers, mushrooms, and cheddar, on a torpedo roll.
- Black 'n Blue Burger – Gorgonzola stuffed and rolled in cracked black pepper.
- Eggplant Tower – Breaded eggplant with mascarpone cheese, roasted red peppers, spinach, basil, Provolone, and pink tomato cream. Side of white & wild rice blend.
- Hot Turkey – House-roasted turkey over sourdough, pan gravy, and cranberry sauce. Served with house-cut fries or potato du jour.
- Jack Daniels Steak – 8 oz. sirloin with Jack Daniels glaze. Topped with beer-battered onion rings.
- Hibachi Steak & Noodles – Teriyaki sirloin, shiitake mushrooms, peppers, broccoli, onions, soy steak sauce. Served over lo mein noodles.
McGreivey's Pub House Cocktail Selections:
- Sweet Peach Smash – Maker's Mark Bourbon, muddled peach, sugar, mint.
- Lemon Drop Martini – Absolut Citron, Lemoncello, sour. Chilled, served up with a sugared rim.
- Freckled Lemonade – Tito's Vodka, sweet strawberry pureé, lemonade.
- Grande Erie Margarita – Waterford famous! 1800 Añejo Tequila, muddled orange and
- lime. Shaken with a float of Grand Marnier.
- Harissa Bloody Mary – Kick up the classic with Harissa, Moroccan red chili paste.
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