McGreivey’s Pub, Originally opened in, 1876 as McGreivey’s Northern Hotel in historic Waterford, is a tavern and restaurant known for it’s friendly atmosphere and a well crafted creative menu.
Waterford is the point of confluence for the Hudson and Mohawk rivers and the point where the Champlain and Erie Canals meet.
The Pub has tried to honor the village’s vibrant past with scenes of local locks and harbors decorating the walls of this friendly and casual local dining and watering hole. There is both indoor and outdoor dining and the Pub is well known for its friendly and efficient service.
The cuisine is an enticing blend of pub food, steak, seafood, and a mix of global fare and specialty dishes on a creative and well crafted menu.
McGreivey’s hosts private events and parties.
Selections From The McGreivey’s Irish Pub Menu:
Original McG Chicken Tenders – Hand breaded with cornflakes and almonds, horseradish honey-dijon.
Bourbon Cranberry Meatballs – Jim Beam bourbon glazed.
Blackened Shrimp – Cajun rubbed, iron seared, molasses bourbon bbq, fried onion.
Chicken Nachos – Tortilla chips layered with cheddar jack cheese, grilled chicken, bean salsa, diced tomato, olives, onion, cherry peppers.
Flat Iron Steak SalaD – Grilled sirloin, roasted red pepper, red onion, portabella mushroom, cheddar cheese over mesclun greens, with balsamic vinaigrette.
Pecan Chicken Salad – Grilled chicken, sweet & spicy pecans, gorgonzola, sun-dried cranberry, diced apple over baby spinach, with honey-poppyseed yogurt dressing.
Mediterranean Salmon Salad – Pesto salmon, roasted red peppers, artichoke hearts, kalamata olives, cucumber, and feta over field greens with house vinaigrette.
Crispy Eggplant Sandwich – Roasted portabella, roasted red peppers, Provolone, baby spinach, and roasted garlic aioli on a toasted brioche bun.
Steak Bomber – Shaved sirloin, sautéed onions, peppers, mushrooms, and cheddar, on a torpedo roll.
Black ‘n Blue Burger – Gorgonzola stuffed and rolled in cracked black pepper.
Eggplant Tower – Breaded eggplant with mascarpone cheese, roasted red peppers, spinach, basil, Provolone, and pink tomato cream. Side of white & wild rice blend.
Hot Turkey – House roasted turkey over sourdough, pan gravy, cranberry sauce. Served with house cut fries or potato du jour.
Jack Daniels Steak – 8 oz. sirloin with Jack Daniels glaze. Topped with beer battered onion rings.
Hibachi Steak & Noodles – Teriyaki sirloin, shiitake mushrooms, peppers, broccoli, onions, soy steak sauce. Served over lo mein noodles.
McGreivey’s Pub House House Cocktail Selections:
Sweet Peach Smash – Makers Mark Bourbon, muddled peach, sugar, mint.
Lemon Drop Martini – Absolut Citron, Lemoncello, sour. Chilled, served up with sugared rim.
Freckled Lemonade – Tito’s Vodka, sweet strawberry pureé, lemonade.
Grande Erie Margarita – Waterford famous! 1800 Añejo Tequila, muddled orange and
lime. Shaken with float of Grande Marnier.
Harissa Bloody Mary – Kick up the classic with Harissa Moroccan red chili paste.