The Olde Bryan Inn Restaurant and Tavern is a true treasure in Saratoga Springs, dating back to 1773. The building has witnessed the city’s growth and changes, becoming a local landmark. The restaurant’s charming atmosphere, combined with its friendly service and delicious food, is what makes it a popular spot for both visitors and locals.
Stepping into the Olde Bryan Inn is like entering a haven of comfort and relaxation. The interior, with its warm and inviting atmosphere, is decorated with rustic charm that pays homage to the building’s historic roots. It’s the perfect place to unwind, enjoy a meal or drink, and create lasting memories with friends and family.
The menu at the Olde Bryan Inn is a culinary delight, offering a wide range of tasty options. From classic pub fare to more sophisticated dishes, each item is prepared with fresh, locally sourced ingredients. Whether you’re craving a juicy burger, a hearty salad, or a seasonal entrée, the Olde Bryan Inn promises to excite your taste buds with its diverse and delicious offerings.
Overall, the Olde Bryan Inn Restaurant and Tavern is a must-visit destination in Saratoga Springs. With its rich history, welcoming ambiance, and tasty food, it’s no wonder this establishment has remained a favorite among locals and tourists for generations.
We know it’s cold out there but it’s warm in here! We have a bunch of great specials this weekend and hope to see you at the Olde Bryan Inn.
Posted by The Olde Bryan Inn on Saturday, January 8, 2022
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Selections From The Old Bryan Inn Menu:
- Beef Bruschetta ~ Tender, hand-trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette. Topped with shredded Parmesan and served over grilled garlic toast.
- Buffalo Chicken Wings – Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan, deep fried, crispy, fresh Chicken Wings are tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks.
- Smoked Gouda Short Rib Poutine — Award-winning boneless Short Ribs are seared and braised with red wine, Worcestershire, and brown sugar. They are simmered with a rich demi-glace, nestled over seasoned steak fries, and garnished with smoked gouda cheese and chopped green onions.
- Hot Spinach Salad (*GF) – Spinach greens, grated Swiss, hard-boiled egg, cucumber, and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.
- Salad (*GF without muffin) – Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles, grape tomatoes and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette.
- Cran-Apple Turkey Panini: Thinly sliced, roasted turkey breast layered with locally grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese, and cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of deli salad of the day.
- O.B.I. Burger (*GF without roll and fries): A half-pound ground beef burger is seasoned and grilled to your liking over an open flame. You can create your own burger with any of the toppings listed below: bacon, Sautéed Mushrooms or Onions, Cheddar, American, bleu cheese, Provolone, or Colby Jack. The burger is Served on a toasted hard roll with lettuce, tomato, and fries.
- Boneless Short Ribs Smoked Gouda Mac & Cheese — Award-winning boneless Short Ribs are seared and braised with red wine, Worcestershire, and brown sugar. sautéed in garlic butter with spinach and mushrooms and finished in a smoked gouda cream sauce. The dish is tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast.
- Roasted Vegetable Chimichanga: A Flavored flour tortilla filled with fire-roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese, and a garlic pepper aioli; deep-fried golden brown; oven baked with shredded Colby Jack cheese; and served with pico de gallo, wild rice, and sour cream.
- Gorgonzola Encrusted NY Strip Steak — Choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese and panko horseradish blend. Finished with a hot Creole mustard sauce and served with your favorite potato Chef’s vegetable side.
Our Garlic-Herb Butter Basted Filet Mignon never disappoints!
Posted by The Olde Bryan Inn on Friday, April 12, 2024
One of the best seats in town!
Posted by The Olde Bryan Inn on Thursday, February 8, 2024
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