The Copper Crow is a unique dining destination that offers its patrons a delicious and diverse menu and a rich history. The restaurant is housed in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany’s North End warehouse district. The building has been carefully restored to preserve its original charm and character, making it a perfect setting for a memorable dining experience.

One of the highlights of The Copper Crow’s menu is its American fusion dishes that showcase international influences, ingredients, and cooking techniques from various regions worldwide. The chefs use locally sourced and sustainably grown ingredients whenever possible, ensuring that each dish is delicious and environmentally responsible.

Whether you’re in the mood for a casual drink at the historic 42′ long bar, a romantic dinner in the dining room, or an evening of cocktails and conversation in the lounge, The Copper Crow has something for everyone. And if the weather is nice, the street-side deck is the perfect place to enjoy your meal while taking in the sights and sounds of the vibrant North End warehouse district.

Selections From The Copper Crow Menu:

  • KOREAN BAR CHIPS – House made potato chips, gochujang bechamel, crispy pork belly
  • LOUISIANA MEAT PIES – Three Louisiana style meat pies with beef, vegetables, buttermilk dip, hot sauce
  • SMOKED WONTONS (VEG) – Two fried wonton rolls with smoked mozzarella& a harissa tomato dipping sauce
  • Quinoa and Cured Salmon Salad (GF) – Red quinoa, cucumber, sweet red pepper, red onion, radish, grape tomatoes, baby arugula, five spice toasted cashew, house cured salmon, shallot and tarragon vinaigrette
  • Catfish Tacos – Three tacos, masa flour tortilla, Aji Verde, curtido, cotija cheese
  • Manchurian Cauliflower Bites (V, GF) – Crispy fried cauliflower, sweet & hot Manchurian sauce, scallions
  • Eggplant Caponata (VEV, GFA, VA) – Old World Farms eggplant & peppers, grilled baguette or gluten free & vegan flatbread.
  • Ropa Vieja (GF) – Beef flank stewed in peppers, tomatoes, olives and capers, fermented black bean and chayote fried rice
  • Tom Yum Shrimp Spaetzle – shrimp, shiitake mushrooms, scallion, baby bok choy, bean sprouts
  • Korean Short Ribs – Korean marinated & braised beef short rib grilled with Korean BBQ sauce and served with spicy gochujang dirty rice, collard green kimchi, and cornbread.
  • Nashville Hot Catfish Sandwich – Cornmeal breaded, honey hot sauce, arugula, celery root slaw, remoulade. sesame seeded baguette, fingerling potatoes.
  • The Burger – Beef & lamb mix, everything bagel spice, aji verde, curtido, neuske’s bacon, pimento cheese, grilled tomato, brioche bun, smashed fingerling potatoes

Selections From The Copper Crow Signature Cocktails:

  • STRAWBERRY PASSION FRUIT SAKERITA – Lunazul tequila, passion fruit liqueur,strawberry syrup, lemon, spicy salt, dry orange, sparkling sake
  • GATES OF HELL – Old Forester 100 Proof Bourbon, Averna Amaro, Pedro Ximenez Sherry, Angostura Bitters
  • BLACKBERRY SOUR – Starlight Blackberry Brandy, Creme de Cassis, Journeyman Fine Girl Brandy, aquafaba, lemon juice, cranberry bitters, smoking sage, fresh blackberry.
  • CROWN BOULEVARD – Crown Royal Canadian Whiskey, St. George’s Spiced Pear Liqueur, Gosling’s Ginger Beer, Lime
  • SAZERAC – Old Overholt Bottled-in-Bond rye, Suze Saveur D’Autrefois Liqueur, Pernod Absinthe, Angostura bitters, Orange Zest


View the full menu.
View the entire drink menu.