Ryans Wake is a lively Irish-style pub right in the heart of Troy, New York! Known for its wide selection of drinks, delicious menu, and a vibe that’s truly one-of-a-kind, it’s the perfect place to relax. You can unwind indoors or enjoy the sunshine on two spacious decks, both offering stunning views of the Hudson River.
Inside, you’ll find a charming, old-world Irish pub look with dark wood tones and a tin ceiling that creates a warm and inviting atmosphere. The ambiance is laid-back yet trendy, making it great for any occasion, whether you’re looking to dance all night or enjoy a calm, casual evening.
The service is friendly and welcoming throughout, fitting the warm Irish pub atmosphere. Ryans Wake is a place that quickly becomes comfortable and easy to settle into, mainly because of the friendly staff. Depending on the time, it can be lively and bustling or quiet and cozy. The excitement increases on nights when there is live entertainment.
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Selections From The Ryans Wake Public House Menu
- New England Clam Chowder: House-made with clams, bacon, and potato.
- Onion Rings: Beer-battered and served with house-made blue cheese. Boneless wings lightly flour-dusted and fried, served with our house-made blue
cheese, celery, and carrots. - Baja Shrimp Tacos: 3 corn tortillas filled with seasoned shrimp, fresh slaw, chipotle aioli,
- Steak Salad: Fresh romaine lettuce, arugula, cherry tomato, pickled red onion, blue cheese crumbles, toasted almonds, and sliced flat iron steak cooked medium. Served with a side of lemon-agave Vinaigrette and cilantro.
- 3 Bao Buns: filled with Black Pepper Glazed Pork Belly, Cucumber, Cilantro， Mint & Sweet Soy Chili Crisp.
- Bacon Blue: A fresh hand-packed beef patty topped with bacon, caramelized onions, and house-made blue cheese dressing.
- The Popper: A fresh hand-packed beef patty topped with scallion-jalapeno cream cheese， and a drizzle of Frank’s Red Hot.
- The Best Reuben You’ve Ever Had: Served hot on marble rye bread with sauerkraut, Swiss cheese, and house-made Russian dressing—choice of Corned Beef or Turkey.
- Chicken Teriyaki Dinner: A quintessential capital region favorite！ Teriyaki-glazed chicken wrapped around scallions and carrots, then grilled. Served with chilled spinach noodles.
- Steak Frites: 8 oz fat iron steak cooked medium， sliced, topped with roasted garlic butter, and served with our house-cut fries.
- Norwegian Salmon: Pan-seared and served with Yukon Gold mashed potatoes, sautéed spinach, and a blackberry-merlot sauce.
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