Bleu Collar Sammies is a popular counter-service sandwich shop located in the vibrant heart of Midtown Saugerties, New York. It is renowned for its hearty, generously overstuffed sandwiches. The establishment has a warm and inviting atmosphere that perfectly reflects the local community spirit. Some affectionately refer to it as a “hole-in-the-wall,” praising its unpretentious charm, while others consider it a hidden gem and local treasure.
Regardless of the label, Bleu Collar Sammies is a must-visit destination for sandwich enthusiasts seeking satisfying, large portions at honest prices. The shop uses antibiotic- and hormone-free meats and sources its bread locally from Kingston’s iconic Deising’s Bakery to craft its sandwiches. Some fan favorites include the Cubano, a highly rated pressed sub roll filled with marinated pork, ham, Swiss cheese, mustard, mayo, and house-made pickles. The Breakfast Bomber is a massive sandwich featuring a burger patty, eggs, bacon, cheese, caramelized onions, and 1000 Island dressing on Texas toast.
Other popular items are the Chopped Cheese, Philly cheesesteaks made with brisket and a blend of Italian and American cheeses, and various hot chicken options. Their famous mac and cheese is a top-recommended side, along with homemade salads.
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Bleu Collar Sammies is primarily a takeout-only spot. While there’s no indoor seating, small outdoor tables are available for customers to enjoy their meals. For those picking up food to go, the restaurant gladly accommodates customers who want to enjoy their “generously overstuffed” sammies at home, at work, or at the outdoor tables. They include disposable utensils, paper plates, and napkins with each order to make the experience easier and more comfortable.
This local gem isn’t your typical upscale Midtown East restaurant in NYC. No, it’s a warm and inviting small-town eatery nestled in the Hudson Valley, where you’re welcomed like an old friend and won’t leave hungry.
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