Smoky Rock BBQ Restaurant in Rhinebeck, NY, is a must-visit for barbecue enthusiasts. This restaurant boasts the largest outdoor dining area in Rhinebeck, providing a unique culinary experience that is hard to find elsewhere.

One thing that sets SmokyRock BBQ apart is its use of all-natural meat and poultry sourced locally and regionally. They pride themselves on using only the freshest ingredients, signature techniques, and authentic traditions. Their meat is prepared with their signature dry rub, giving each dish a unique flavor that is hard to beat.

One of SmokyRock BBQ’s standout features is its slow smoking process. Its barbecue is slow-smoked in-house for up to 16 hours, using cherry, maple, and hickory wood. This smoking process gives its meats a tender and juicy texture while infusing them with a delicious smoky flavor that is sure to please.

Smoky Rock BBQ Restaurant is among the few actual BBQ places that smoke various types of meat. They smoke two different cuts of ribs, St. Louie and Baby Back. In addition to ribs, they also smoke turkey, duck, chicken, sausage, brisket, pork belly, and pastrami. Each dish is prepared with care and attention to detail, ensuring every bite is flavorful.

Whether you’re a barbecue fanatic or just looking for a delicious meal, SmokyRock BBQ Restaurant is a must-visit. With their commitment to using only the freshest ingredients and authentic techniques, you’re sure to have a memorable dining experience.

Selections from the Smoky Rock BBQ Barbecue Restaurant Menu:

  • Texas Brisket – Sliced smoked brisket on ciabatta bread, with Swiss cheese, served with au jus on the side
  • Wild Turkey – Smoked Turkey breast, topped with cranberry mayo, lettuce, and tomato served on ciabatta bread
  • Lime Pork Belly Sandwich – Pork Belly — roasted and then grilled, served with red onion, tomato, olive oil, cilantro & fresh lime juice
  • Cured Meat Patsanga – Age-cured beef, tomatoes, and cheese wrapped in pastry dough
  • Eggplant ala Toni (Organic) – Roasted eggplant served at room temperature, with tomatoes, onions, and toasted Ciabatta bread served on the side
  • Smoky Volcano Potatoes – 1 pulled pork, one pulled chicken, 1 pulled ham loaded potato skins, filled with mashed potatoes and topped with cheddar cheese and crumbled bacon
  • Smoked Barbecue Sampler – Pulled pork, pulled BBQ chicken, beef brisket, hot & sweet sausage, and 2 ribs, served with Ciabatta bread
  • Chipotle Red Pepper Brisket – Sliced smoked brisket, with cheddar cheese and chipotle red pepper sauce, served on ciabbatta bread