Mekong District Restaurant focuses on dishes influenced by family recipes but also inspired by different world cuisines.
Unlike other area Vietnamese restaurants, Mekong District is not your traditional Vietnamese fare. It aspires to bring influences from different Asian and Western cuisines into Vietnamese cooking.
Chef/Owner Tai Nham, the youngest of eleven, grew up in a traditional Vietnamese household, heavily influenced by traditional Vietnamese cooking. However, being the youngest and more adventurous and open to trying new cuisines available in the US, Tai took interest in tasting and experimenting with different spices and methods of preparation and execution.