Bad Seed CideryBad Seed Hard Cider is advancing the craft cider industry through mixing both old and new cider techniques and craft beer influences. Making ciders from 100% fresh pressed apples grown on their 6th generation family farm with no Alchemy used, after all this is cider not science. You won’t find the endless list of chemicals, artificial sweeteners, and excuses on the label because Bad Seed doesn’t use them.

Bad Seed can accomodate weddings and private parties of up to 100 guests. They also offer half hour tours of the cidery as well as maintaining a public Tap Room.

Bad seed is the brainchild of two long time friends, brewer Devin, and sixth generation apple farmer Albert:

“ever since the summer of 2011 when these Two childhood friends banded together with meager savings and a love of cider, they have been crafting, selling and talking everything Cider. It’s their past time, their passion, their life. Since the beginning, they have always had a single minded goal to bring Hand crafted truly Dry Cider to the world.”

Images from Bad Seed Hard Cider:

Bad Seed Ciders:

  • Dry Hard Cider
    Each bottle of Bad Seed Dry Cider is hand crafted in small batches never filtered, bottle conditioned and made from apples grown in the Hudson Valley. A Dry Cider that’s really dry. Yeah that’s right buttercup this isn’t your little sister’s sweet cider.
  • Belgian Abbey Cider
    If Belgian Monks only found this the higher purpose of the apple, Crafted from apples grown in the Hudson Valley , fermented with a Belgian abbey beer yeast, unfiltered and bottle conditioned. Tart, tangy, Dry and a little off beat like a Bad Seed should be.
  • Bourbon Barrel Reserve
    Each bottle of Bad Seed Bourbon Barrel Reserve Cider is hand crafted in small batches. Fermented with a sense of purpose then carefully aged in barrels from Kentucky’s finest distilleries. never filtered, bottle conditioned and made from whole apples grown in the Hudson Valley.