Culture Cream is a live kind of ice cream! It undergoes a series of fermentation processes before being transformed into a treat, making it not only utterly delicious but also fantastically beneficial for your gut, thanks to its probiotic properties and easy digestibility. Just imagine savoring a treat that’s also giving your digestion a happy boost — that’s what makes Culture Cream so wonderfully unique!

Every single one of their ice creams and popsicles is handmade with love, using only the freshest, finest ingredients. They’re sourced locally from farmers who care deeply about quality, so each flavor bursts with seasonal, vibrant tastes that dance on your palate. Additionally, the kombucha and kefir bases are brewed from scratch in the kitchen, adding a special, homemade touch that you can truly taste.

The story of Culture Cream is as lively and flavorful as its products! It all started from a passion for exciting flavors and the magic of fermentation. Katiushka Melo, the creative genius behind Culture Cream, is an artist, a chef, and a true spice enthusiast. She used to host cozy supper clubs at her home, ending each night with her homemade ice cream — and that’s when her love for fermentation and fun flavors really blossomed. She’s spent years fermenting everything from kombucha to kefir, dreaming of blending her passions into something truly special. And voilà — Culture Cream was born, delighting guests and fans with its unique, probiotic-rich treats that are as joyful as they are healthy! It’s more than just ice cream — it’s a cheerful, healthful experience made with care, creativity, and a whole lot of love.

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