Woodstock Meats features pasture-raised meats from the Hudson Valley. Alongside the all-natural, antibiotic-free classics that we have served for years, you will now find a selection of in-house, nose-to-tail butchered animals from our communities.
The local meats selection is perhaps most prominent with beef, pork, and lamb. We are working with local growers to bring you a mix of Hudson Valley pasture-raised animals that are either 100% grass fed or grass fed and grain finished.
Woodstock Meats believes that regional, pasture-raised meats are the most responsible and delicious choice that we can offer, and are therefore committed to increasing our local offerings in the time to come.