PopoJito dishes are 100% gluten-free, paleo-friendly and use locally-sourced proteins and seasonal vegetables to craft their med mex flavor profile that can be enjoyed on-the-go or in their good vibes-only restaurant.
PopoJito is a gluten free environment. That means our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. We believe in the power of healthy food, fully organic, locally sourced ingredients. No GMOs, antibiotics, refined sugar or trans fats!
Images From PopoJito MedMex Kitchen:
Selections From The PopoJito Menu:
- FAJITAS (hominy, beans, chilis, onions) with choice of Octopus, Flank Steak, Shrimp, Chicken
- QUESADILLA Fresh Quesadilla Stuffed with Cheese & One of the Following: ○ Pork & Pineapple ○ Veggie Hash ○ Chicken ○ Double Cheese
- ELOTE – Charred Corn / Cheese / Lime Crema
- Grass/Grain Fed Meat Sourced from Local Farms ○ Braised Beef Barbacoa- ○ Mezcal Lime Chicken ○ Pulled Pork Salsa Verde ○ Spiced Ground Beef
- From the Sea Sustainably Sourced ○ Ahi Tuna ○ Crispy Calamari ○ Cilantro & Garlic Shrimp ○ Line Caught Mahi
- Organic Veggie Sourced from Local Farms ○ Charred Brussels Sprouts & Mushroom ○ Caramelized Cauliflower & Tomato Relish ○ Summer Vegetable Hash
- Lightly Charred to Order ○ Snap Peas / Quinoa / Bitter Greens Tossed & Served with ○ Radish / Cucumber / Tomato/ Onion Topped with ○ Crema / Avocado Sauce