At Chez Mike, our goal is to provide a superior dining experience through exceptional service and fresh, from-scratch food, in a relaxed neighborhood atmosphere.
We are a casual restaurant serving Eclectic American Cuisine which changes seasonally. In addition to our comfortable dining room, Chez Mike offers a full service bar for your enjoyment.
Chef/Owner Michael Cohen’s off-the-cuff cooking style is always highlighted on the daily specials board which is constantly changing according to the season’s best offerings.
Selections From The Chez Mike Restaurant Menu
- House Made Country Pate – Traditional Garnishes, Dijon Mustard,Toasted Baguette
- Burrata Cheese – Roasted Eggplant, Tomato, Crushed Olives, Pine Nuts, Extra Virgin Olive Oil
- Roasted Boudin Blanc Sausage – Braised Cabbage, Apple Cider – Mustard
- Grilled Romaine Heart – House Made Caesar Dressing, Marinated Anchovy, Garlic Croutons
- Blue Crab Salad – Asian Pear, Jalapeno, Avocado, Blood Orange Reduction
- “Old Chatham” Camembert – Warm Port – Dried Fruit Compote, Pecans, Puff Pastry
- Braised Beef – Braised In Veal Stock, Red Wine, & Honey, Caramelized Cipollini Onions, Bacon Lardons, Yukon Gold Mashed Potatoes, Green Beans, Natural Braising Reduction, Truffle Sour Cream
- Pan Roasted Scottish Salmon – Artichoke – Oyster “Barigoule”, Capers, Sautéed Spinach, Meyer Lemon Coulis
- Brick Roasted Chicken – Yukon Gold Mashed Potatoes, Green Beans, Maple – Vinegar Pan Jus
- Cocoa – Chile Rubbed Pork Chop – Braised Chard, Roasted Carrots, Chipotle – Cranberry Chutney
- Braised Lamb Shoulder – Berbere Spice, Saffron Couscous, Dates, Almonds, Swiss Chard, Roasted Carrots, Natural Braising Reduction
- Grilled Filet Mignon – Gruyere & Caramelized Onion Spaetzle, Mushrooms, Braised Cabbage, Smoked Paprika Gravy
- Pan Roasted Branzino – Saffron Couscous, Sautéed Broccoli Rabe, Cara Caras, Artichokes, Olives, Blood Orange Citronette
- New England Style Seafood Chowder – Littleneck Clams, Shrimp, Haddock, Sea Scallops, Diced Potatoes, Applewood-Smoked Bacon
A Few Signature Cocktails
- Blood Orange Margarita – White Tequila, Cointreau, Blood Orange, Fresh Citrus, Simple Syrup
- Pineapple-Jalapeño Paloma – Tequila, Muddled Jalapeno, Lime, Pineapple Juice, Club Soda
- Coconut-Mango Martini – Ciroc Coconut Vodka, Cointreau, Mango Puree, Prosecco