Chez Mike Restaurant - Braised LambAt Chez Mike, our goal is to provide a superior dining experience through exceptional service and fresh, from-scratch food, in a relaxed neighborhood atmosphere.

We are a casual restaurant serving Eclectic American Cuisine which changes seasonally. In addition to our comfortable dining room, Chez Mike offers a full service bar for your enjoyment.

Chef/Owner Michael Cohen’s off-the-cuff cooking style is always highlighted on the daily specials board which is constantly changing according to the season’s best offerings.

Selections From The Chez Mike Restaurant Menu

  • House Made Country Pate – Traditional Garnishes, Dijon Mustard,Toasted Baguette
  • Burrata Cheese – Roasted Eggplant, Tomato, Crushed Olives, Pine Nuts, Extra Virgin Olive Oil
  • Roasted Boudin Blanc Sausage – Braised Cabbage, Apple Cider – Mustard
  • Grilled Romaine Heart – House Made Caesar Dressing, Marinated Anchovy, Garlic Croutons
  • Blue Crab Salad – Asian Pear, Jalapeno, Avocado, Blood Orange Reduction
  • “Old Chatham” Camembert – Warm Port – Dried Fruit Compote, Pecans, Puff Pastry
  • Braised Beef – Braised In Veal Stock, Red Wine, & Honey, Caramelized Cipollini Onions, Bacon Lardons, Yukon Gold Mashed Potatoes, Green Beans, Natural Braising Reduction, Truffle Sour Cream
  • Pan Roasted Scottish Salmon – Artichoke – Oyster “Barigoule”, Capers, Sautéed Spinach, Meyer Lemon Coulis
  • Brick Roasted Chicken – Yukon Gold Mashed Potatoes, Green Beans, Maple – Vinegar Pan Jus
  • Cocoa – Chile Rubbed Pork Chop – Braised Chard, Roasted Carrots, Chipotle – Cranberry Chutney
  • Braised Lamb Shoulder – Berbere Spice, Saffron Couscous, Dates, Almonds, Swiss Chard, Roasted Carrots, Natural Braising Reduction
  • Grilled Filet Mignon – Gruyere & Caramelized Onion Spaetzle, Mushrooms, Braised Cabbage, Smoked Paprika Gravy
  • Pan Roasted Branzino – Saffron Couscous, Sautéed Broccoli Rabe, Cara Caras, Artichokes, Olives, Blood Orange Citronette
  • New England Style Seafood Chowder – Littleneck Clams, Shrimp, Haddock, Sea Scallops, Diced Potatoes, Applewood-Smoked Bacon

A Few Signature Cocktails

  • Blood Orange Margarita – White Tequila, Cointreau, Blood Orange, Fresh Citrus, Simple Syrup
  • Pineapple-Jalapeño Paloma – Tequila, Muddled Jalapeno, Lime, Pineapple Juice, Club Soda
  • Coconut-Mango Martini – Ciroc Coconut Vodka, Cointreau, Mango Puree, Prosecco