Common Hands Farm is committed to providing fresh, high-quality produce and sharing it with the community through their Community Supported Agriculture (CSA) program. Their aim is to advance biodynamic agriculture into the future. CSA members enjoy the farm’s abundant harvests by receiving weekly boxes filled with a variety of over 150 types of vegetables and herbs.
The farm grows more than 100 different crop varieties each year on its 24-acre property. It also offers several tasty value-added products. Customers can have their food delivered to their doorstep weekly in Philmont, Hudson, and Hillsdale.
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Common Hands Farm Products:
Beets, broccoli, broccolini, broccoli raab, red cabbage, conehead cabbage, napa cabbage, carrots, baby carrots, collard greens, cucumbers, daikon radish, Spanish black radish, eggplant, ground cherries, provider beans, dragon tongue beans, Japanese long turnips, kohlrabi, curly kale, Russian frills kale, leeks, lettuce heads, salad mix (mesclun), melons, mustard greens, lacinato kale, okra, chives, scallions, onions, shallots, parsnips, honeydew melons, cantaloupe, bitter melons, microgreens, pea shoots, peppers (bell, sweet, and hot), potatoes, radicchio, scarlet turnips, hakurei turnips, rainbow radishes, snap peas, snow peas, spinach, Swiss chard, strawberries, heirloom tomatoes, sunchokes, purple and green tomatillos, purple top turnips, fingerling potatoes, zucchini, cilantro, parsley, basil, dill, sage, tarragon, oregano, rosemary.
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