Kristy’s Barn is a family farm that is 115 years old and three generations strong! Established in 1910 as Glenwood Fruit Farm and Dairy by Fred and Jessie Lemka, the 300+ acre farm has constantly evolved to keep up with the times. Despite these changes, the farm’s mission has always remained: to produce high-quality, healthy food using sustainable farming practices, share the knowledge and love of farming, and give back to the community whenever possible.
Kristy’s Barn
Throughout the year, they offer a variety of opportunities to pick your own! Crops and approximate seasons are listed below. However, every year is different, so call the store before you visit! (518) 477-6250. During the year, you can expect Family Fun, Apple Picking, Old Fashioned Cider, the Region’s Best Cider Donuts, Farm Animals, and Free Hayrides
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StrawberriesBlack
Red Raspberry
Tomatoes (24 varieties)
Peaches
Apples
Pumpkins
In The Farm Store
Fruit
Vegetables
Flowers and Plants
Farm-raised honey
Maple syrup
Pasture-raised chicken
Mountain Products Smokehouse
Local cheeses
Goat cheeses
Eggs
Pies and Baked Goods
Jams
Salsas
Pickled vegetables
Much More!
Kristy’s Barn Community Supported Agriculture (CSA)
When you become a member of the CSA, you are purchasing a “share” of the harvest and assuming some of the agricultural risks. In mid June through mid September members receive a weekly basket of fresh picked vegetables. Customer who enjoy a CSA are those who like to (or want to start) eating healthy, local and enjoy trying new recipes.new vegetables. The CSA baskets include common vegetables, ones everyone are familiar with and enjoy, and also less common vegetables. Kristy’s Barn offers recipes/website suggestions to encourage people to try new vegetables, and new recipes for traditional vegetables. This year, Kristy’s Barn will be offering limited memberships in two, Community Supported Agriculture, (CSA) enterprises, a Summer vegetables CSA and a Fall Fruit CSA.
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