Harpersfield Cheese | Crafted & Aged In The Catskill Mountains

At Harpersfield Cheese, they take a natural approach to crafting their cheese. Using high-quality milk from their own dairy cows, raised in the scenic northern Catskills of Delaware County, they've created a rich and balanced supply of natural nutrients that give their cheese its distinct flavor and quality. With a diverse range of flavors, all derived from their foundational Tilsit cheese, they offer a smooth texture and a mild, yet tangy taste.

Every step of the cheese-making process is carefully overseen by skilled cheesemakers who take pride in their craft. The cheese is aged in a specialized underground cellar, where temperature and humidity levels are precisely monitored and adjusted to create optimal conditions for flavor development.

During maturation, each wheel of cheese is washed with salt brine to strengthen its rind and flavor profile, and inspected regularly for quality and consistency. This dedicated process ensures each wheel reaches its full potential, resulting in a flavorful, well-aged cheese that reflects the craftsmanship and natural environment of the northern Catskills.