Greek Mountain Dairies crafts exceptional quality artisan feta cheese using the same time-honored traditions used in Greece dating back to the late 1800s.
Located in the village of Goshen, NY, Greek Mountain Dairy, LLC is recognized as one of the most modern and well equipped feta cheese making factories in North America. In this state of the art facility we perfectly marry a centuries old authentic Greek recipe with modern technology. The results are quite simply the best, highest quality feta cheese and dairy products we have the privilege of making available to you at its peak of freshness.
Our imported line of Greek cheeses are manufactured in Greece and our local feta cheese is made in our New York and Canada facilities – all using the same level of exceptional quality and cheese making standards.
Made from local fresh milk, Greek Mountain® Feta Cheese is so versatile you won’t know what you did without it! Crumbled, sliced or cubed, Greek Mountain® Feta can be eaten plain or added to your favorite dish.
Ingredients: Pasteurized sheep’s milk, sea salt, calcium chloride, microbial enzyme, bacterial cultures, brine (water and sea salt).