Hudson Valley Fisheries Steelheads are raised in Hudson, New York at an ultra-modern aquaculture facility, New York Steelhead trout is a more sustainable, and more delicious option to salmon.

No hormones. No antibiotics. No vaccines. 100% traceable. And we deliver to the NY and NE markets within hours of harvest. Steelhead is a preferred choice for top chefs around the world—and perfect for home gourmets like you. It’s one of the healthiest, most versatile, and delicious kinds of seafood available today.

Our RAS allows us to raise our fish without antibiotics, growth hormones, vaccinations or harmful chemicals while limiting detrimental impacts to the local environment or wild species.

New York Steelhead has been awarded numerous accolades including Best Aquaculture Practice Certified (BAP) and elected a “Best Choice” seafood by Monterey Bay Seafood Watch. We are here to provide a traceable and nutritious U.S. grown seafood alternative for future generations. You can feel good about eating locally raised New York Steelhead.

Hudson Valley Fisheries was inspired by our commitment to food security and environmental stewardship. Our goal is to protect wild populations and the environment through a state of the art land-based biosecure Recirculating Aquaculture System (RAS). We’re pairing expert husbandry with groundbreaking technology to provide the best growing environment for our steelhead from egg to harvest. As an aquaculture teaching facility, we are educating future fish farmers in best practices, collaborating with the Culinary Institute of America and numerous colleges and universities in the Hudson Valley region.