La Renaissance Bakery is a retail bakery located in the charming village of Scarsdale, New York. In addition to our daily pastry, bread and desserts, we provide custom cake design services.
Whether coming in for a take-out, or discussing details of a customized cake, you will find our staff to be friendly and knowledgeable.
La Renaissance of Scarsdale offers delicious treats for your special event. Breakfast Pastry Baskets & Coffee Dessert Receptions.
Selections From The La Renaissance Bakery Menu:
HOUSE SPECIALTIES
- Sarah BernhardTs Specialty – Our House Specialty. Almond Macaroon base with chocolate
ganache & chocolate icing. - Strawberries Dipped in Chocolate Specialty – Regular Style & Tuxedo Style
- Chocolate Truffles Specialty – Made with the finest imported chocolate & cocoa
- Rugelach Specialty – Chocolate. Apricot. Raspberry
- Traditional French Cookies Specialty – Breton Butter, Sablé Ronds. Cat’s Tongues, Almond Cat’s Tongues, Palmiers,
Chocolate Dipped Cat’s Tongues, Tuiles, Aristocrat - French Macaroons Specialty – Raspberry, Chocolate, Vanilla, Mocha, Pistachio or Lemon
BREAKFAST PASTRIES
Plain Croissant
Brioche
Chocolate Croissant
Raisin Danish
Apricot Danish
Vegan Croissant
INDIVIDUAL DESSERTS
Chocolate Mousse Charlotte
Opera Individual Dessert
La Renaissance Individual Dessert
Napoleon
Ganache
Crème brûlée
Fresh Fruit Tartelette
Lemon Meringue Tartelette
Apple tartelette
Peach/pear tartelette
Vanilla/chocolate/coffee Eclairs
9″ LES TARTES
Apple TartE
Apple TartE Tatin
Lemon Meringue
Créme BrÛlée
Fresh Peach or Pear TartE
Fresh Fruit TartE
Fresh Plum Tarte
SAVORY
Friand Saucisses veal and beef wrapped in puff pastry
Large Quiche lorraine (ham & cheese)
Large quiche Spinach & cheese
Large quiche Broccoli & cheese
Large quiche Mushroom
Croissant filled with ham and Swiss cheese
Pissaladière
DESSERTS
RaspbeRry Ganache
Vanila génoise layered with raspberry
preserve, covered with chocolate
ganache icing.
Chocolate Ganache
Chocoate génoise filled with chocolate
ganache, covered with chocolate
ganache icing.
Indulgent
Chocolate génoise layered with
chocolate mousse & crème Anglaise
surrounded by ladyfingers & covered
with ganache icing.
La Renaissance
Winner of Best Signature Cake –
Westchester Magazine 2008
Layers of almond meringue filled with
chocolate cream, mocha butter
cream, whipped cream & surrounded
by slivered almonds.
Chocolate Mousse Charlotte
Chocolate génoise filled with a light
chocolate mousse and surrounded by
ladyfingers.
DESSERTS
Strawberry Shortcake
Vanilla génoise filled with fresh
strawberries, whipped cream & slivered
toasted almonds.
Strawberry and Chocolate Mousse
Vanilla génoise with layers of fresh
strawberry mousse & chocolate mousse.
Fraisier
Vanilla génoise filled with fresh
strawberries and whipped cream &
caramelized sugar on top.
Opera
Almond sponge filled with mocha
buttercream & chocolate ganache
with chocolate icing.
Napoleon (Mille-Feuilles)
Puff pastry layered with vanilla pastry
cream, covered with chocolate &
vanilla fondant icing.
Cheesecake